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Broiled Cheesy Garlic Confit Bread

Name: Broiled Cheesy Garlic Confit Bread
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Ingredients: of **For the Garlic Confit**; 2 cups of extra-virgin olive oil; 8 oz to 1 lb of peeled garlic cloves; 1 sprig of fresh rosemary; of **For the Bread**; 1.5 cups of freshly grated Parmesan cheese, divided; 2 sticks (8 oz) of unsalted butter, at room temperature; 6 to 8 cloves of Garlic Confit (above); 2 Tbsp of chopped fresh basil or parsley; 1 Tbsp of Italian seasoning; 1.5 cups of freshly shredded low-moisture mozzarella cheese; 1 loaf of French bread, halved lengthwise; of Marinara sauce, for serving

Paulie Sauce

February 29, 2024

Indulge your senses in the irresistible symphony of flavors with this confit garlic and cheese garlic bread. Crafted with precision and passion, this culinary masterpiece is a celebration of the rich, savory essence of garlic and the creamy allure of melted cheese.

Serves

Prep Time

00:15

Cook Time

01:05

Ingredients

For the Garlic Confit

2 cups

extra-virgin olive oil

8 oz to 1 lb

peeled garlic cloves

1 sprig

fresh rosemary

For the Bread

1.5 cups

freshly grated Parmesan cheese, divided

2 sticks (8 oz)

unsalted butter, at room temperature

6 to 8 cloves

Garlic Confit (above)

2 Tbsp

chopped fresh basil or parsley

1 Tbsp

Italian seasoning

1.5 cups

freshly shredded low-moisture mozzarella cheese

1 loaf

French bread, halved lengthwise

Marinara sauce, for serving

Steps

1. Preheat the Oven

Rack

Sous Vide Mode: Off

Steam: Off

Temp: 225°F

Heat: Rear

2. Prepare the Garlic Confit

Rack

Combine the oil, garlic, and rosemary in an 8-inch baking dish. Transfer to the oven and cook until the garlic is very soft, about 1 hour. Remove from the oven and let cool in the oil. Use a slotted spoon to scoop out 6 to 8 cloves for the garlic bread. Refrigerate the remaining confit for up to two weeks.

Sous Vide Mode: Off

Steam: Off

Temp: 225°F

Heat: Rear

01:00 Timer

3. Adjust the Oven for the Bread

Rack

Sous Vide Mode: Off

Steam: Off

Temp: 446°F

Heat: Top

4. Prepare the Garlic Butter

Combine ½ cup of the Parmesan with the butter, garlic confit, basil, and Italian seasoning in a medium bowl. Use a fork to stir and mash until you’ve got a cohesive compound butter. In a second medium bowl, mix together the mozzarella and remaining Parmesan.

5. Assemble the Bread

Spread the garlic butter on both sides of the bread. Top with the cheese mixture.

6. Broil the Bread

Rack

Transfer directly to the oven rack and cook until the cheese is melted and browned, 5 to 7 minutes.

Sous Vide Mode: Off

Steam: Off

Temp: 446°F

Heat: Top

00:05 Timer

7. Cool and Serve

Transfer to a cutting board and let rest for 5 minutes. Slice and serve with marinara sauce for dipping.