December 1, 2021
Tamagoyaki is a Japanese omelette that can be enjoyed for breakfast or served in a bento box. Flavored with dashi and soy sauce, it is full of umami and has a light, fluffy texture similar to soft tofu. The Anova Precision Oven naturally does a great job cooking omelettes, especially the rolled kind because you can cook the eggs in a sheet. For tamagoyaki, the sheet is then pressed into a block using a bamboo sushi mat.
For beginners, it might be challenging to roll perfectly, but practice makes perfect (and even messy results are delicious).
You can serve this dish cold or warm; instructions for both options are included in the recipe steps.