Breakfast Egg Bites

Carlene Thomas RDN
Carlene Thomas RDN
August 31, 2020
If you love the idea of easy breakfast on the go, you’ll love these egg bites. With an incredibly silky filling and multitude of flavors, these make for excellent batch cooking. Use your Anova Precision Oven’s sous vide mode with 100% steam along with silicon molds so you can mix and match flavors. To reheat, place on a plate unmolded in the microwave for 15-20 seconds. This recipe makes 2 cups of egg filling, making 24 individual bites with fillings.
Prep Time
Cook Time
Breakfast Egg Bites
5 (7)
Large eggs
1 cup
Whole milk
¼ cup
Heavy cream
¼ tsp
Kosher salt
Fillings of choice eg: shredded cheeses, sautéed spinach, onions, bacon, ham, roasted peppers, asparagus

1. Preheat oven

Sous Vide Mode: On
Steam: 100%
Temp: 175°F
Heat: Rear

2. Blend dairy and eggs

In a blender or large bowl with an immersion blender, mix dairy, eggs and salt until pale yellow and fully combined.
Blend dairy and eggs

3. Prepare fillings

Precook fillings, grate cheese, and dice produce and meats.
Prepare fillings

4. Add fillings to molds

Place molds on a sheet pan. Add about a tablespoon of filling to each mold.
Add fillings to molds

5. Add egg blend

Pour egg filling to just under the top if each mold.
Add egg blend

6. Cook

Cook until set.
Sous Vide Mode: On
Steam: 100%
Temp: 175°F
Heat: Rear
00:35 Timer

7. Brown

Sous Vide Mode: Off
Steam: Off
Temp: 350°F
Heat: Top
00:10 Timer

8. Serve

Use a spoon and remove from molds. Serve immediately or refrigerate.
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