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Always Tender Pepper Steak

Name: Always Tender Pepper Steak
Prep time: 15 min
Cook time: 245 min
Total time: 260 min
Ingredients: 1 (2-lb) of flank steak; 0.25 cup of soy sauce; 2 Tbsp of rice wine vinegar; 1 Tbsp of oyster sauce; 1 Tbsp of cornstarch; 2 to 6 cloves of garlic, grated; 1.5 tsp of sesame oil; 1 tsp of grated fresh ginger; 1 tsp of brown sugar, plus more to taste; 0.5 to 1 ½ tsp of freshly ground black pepper; 0 of Kosher salt; 1 of red bell pepper, chopped; 1 of green bell pepper, chopped; 0 of Cooked rice, for serving; 0 of Chopped scallions, for garnish

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December 20, 2020

This simple, easy, and flavorful pepper steak recipe is great for any weeknight meal. The Anova Precision Oven’s sous vide mode helps keep the flank steak very tender.

Serves

Prep Time

00:15

Cook Time

04:05

5 (3)

739

Ingredients

1 (2-lb)

flank steak

¼ cup

soy sauce

2 Tbsp

rice wine vinegar

1 Tbsp

oyster sauce

1 Tbsp

cornstarch

2 to 6 cloves

garlic, grated

1.5 tsp

sesame oil

1 tsp

grated fresh ginger

1 tsp

brown sugar, plus more to taste

½ to 1 ½ tsp

freshly ground black pepper

Kosher salt

red bell pepper, chopped

green bell pepper, chopped

Cooked rice, for serving

Chopped scallions, for garnish

Steps

1. Preheat the Oven

Rack

Sous Vide Mode: On

Steam: 100%

Temp: 135°F

Heat: Rear

2. Sous Vide Steak

Rack

Place the steak on a rimmed sheet pan. Transfer to the oven and cook for 4 hours. Remove from the oven.

Sous Vide Mode: On

Steam: 100%

Temp: 135°F

Heat: Rear

04:00 Timer

3. Adjust the Oven for the Second Cook

Rack

Sous Vide Mode: Off

Steam: 50%

Temp: 400°F

Heat: Rear

4. Make Sauce

Meanwhile, whisk together the soy sauce, vinegar, oyster sauce, cornstarch, garlic, sesame oil, ginger, brown sugar, and black pepper in a large bowl until smooth. Season to taste with salt and additional brown sugar.

5. Slice Steak

Slice the steak into thin strips across the grain. Try not to cut the steak too thin — if it is too thin, the steak will fall apart.

6. Toss with Sauce

Transfer the steak to the bowl with the sauce and add both peppers. Stir well and spread in an even layer on the sheet pan.

7. Second Cook

Rack

Place the steak and peppers in the oven and cook until the peppers are crisp-tender, 5 to 7 minutes.

Sous Vide Mode: Off

Steam: 50%

Temp: 400°F

Heat: Rear

00:05 Timer

8. Serve

Serve the steak over rice, garnished with scallions.