Pepper Steak

Sharee
Sharee
December 20, 2020
This simple, easy, and flavorful pepper steak recipe is great for any weeknight meal. The Anova Precision Oven’s sous vide mode helps keep the flank steak very tender.
Serves
4
Prep Time
00:15
Cook Time
04:05
Pepper Steak
5 (3)
319
Ingredients
1 (2-lb)
flank steak
¼ cup
soy sauce
2 Tbsp
rice wine vinegar
1 Tbsp
oyster sauce
1 Tbsp
cornstarch
2 to 6 cloves
garlic, grated
1.5 tsp
sesame oil
1 tsp
grated fresh ginger
1 tsp
brown sugar, plus more to taste
½ to 1 ½ tsp
freshly ground black pepper
Kosher salt
1
red bell pepper, chopped
1
green bell pepper, chopped
Cooked rice, for serving
Chopped scallions, for garnish
Steps

1. Preheat the Oven

Rack
Sous Vide Mode: On
Steam: 100%
Temp: 135°F
Heat: Rear

2. Sous Vide Steak

Rack
Place the steak on a rimmed sheet pan. Transfer to the oven and cook for 4 hours. Remove from the oven.
Sous Vide Mode: On
Steam: 100%
Temp: 135°F
Heat: Rear
04:00 Timer

3. Adjust the Oven for the Second Cook

Rack
Sous Vide Mode: Off
Steam: 50%
Temp: 400°F
Heat: Rear

4. Make Sauce

Meanwhile, whisk together the soy sauce, vinegar, oyster sauce, cornstarch, garlic, sesame oil, ginger, brown sugar, and black pepper in a large bowl until smooth. Season to taste with salt and additional brown sugar.
Make Sauce

5. Slice Steak

Slice the steak into thin strips across the grain. Try not to cut the steak too thin — if it is too thin, the steak will fall apart.

6. Toss with Sauce

Transfer the steak to the bowl with the sauce and add both peppers. Stir well and spread in an even layer on the sheet pan.
Toss with Sauce

7. Second Cook

Rack
Place the steak and peppers in the oven and cook until the peppers are crisp-tender, 5 to 7 minutes.
Sous Vide Mode: Off
Steam: 50%
Temp: 400°F
Heat: Rear
00:05 Timer

8. Serve

Serve the steak over rice, garnished with scallions.
Serve
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