Sous Vide Combi Oven Vacuum Sealers Accessories Recipes

Simple Steam Oven Pork Chops

Name: Simple Steam Oven Pork Chops
Prep time: 3 min
Cook time: 65 min
Total time: 68 min
Ingredients: 2 thick-cut of pork chops (either bone-in or boneless); 1.5 tsp of kosher salt, plus more for serving if desired; 0 of Freshly ground black pepper; 1 Tbsp of unsalted butter; 1 tsp of extra-virgin olive oil

Carlene Thomas RDN

September 15, 2023

These aren’t the dry pork chops from your childhood! With the Anova Precision Oven’s sous vide mode and 100% steam, you’re guaranteed a tender and juicy pork chop every time. This makes it easy to make pork chops for a group. You can also modify the recipe by adding seasonings before placing in the oven, or add aromatic herbs, such as rosemary, to the pan when searing.

Serves

Prep Time

00:03

Cook Time

01:05

4.82 (11)

22455

Ingredients

2 thick-cut

pork chops (either bone-in or boneless)

1.5 tsp

kosher salt, plus more for serving if desired

Freshly ground black pepper

1 Tbsp

unsalted butter

1 tsp

extra-virgin olive oil

Steps

1. Preheat the Oven

Rack

Sous Vide Mode: On

Steam: 100%

Temp: 144°F

Heat: Rear

2. Season Chops

Season both sides of the pork chops with salt and pepper (see note). Insert the probe into the thickest part of the thickest pork chop, taking care to avoid the bone.

3. Cook

Rack

Transfer to the oven, attach the probe, and cook until the probe reaches its target temperature, about 1 hour.

Sous Vide Mode: On

Steam: 100%

Temp: 144°F

Heat: Rear

140°F Probe Target

4. Dry

Remove the chops from the oven and remove the probe. Pat very dry with paper towels. Meanwhile, heat the butter and oil in a cast iron skillet over medium-high heat.

5. Sear

Add the dried chops to the hot skillet and sear until golden brown, about 2 minutes per side (see note).

6. Slice and Serve

Transfer to a cutting board, slice, and serve with additional salt, if desired.