Sous Vide Combi Oven Vacuum Sealers Accessories Recipes

Ultra-Creamy Caramelized Banana Pudding

Name: Ultra-Creamy Caramelized Banana Pudding
Prep time: 135 min
Cook time: 67 min
Total time: 202 min
Ingredients: 8 oz of bananas, peeled and thinly sliced; 2 Tbsp of brown sugar; 0.25 cup plus 2 Tbsp of granulated sugar; 5 large of egg yolks; 0.5 tsp of vanilla extract; 0.25 tsp of kosher salt; 2.25 cups of heavy cream

Carlene Thomas RDN

November 30, 2021

Hate artificial banana flavor and tacky texture in your banana pudding? This pudding uses real bananas and no cornstarch thickeners for pure tropical flavor and an ultra-smooth texture. Use the Anova Precision Oven’s broiler to caramelize bananas, then sous vide mode to infuse the flavors together. Note: The prep time includes a minimum 2-hour chill time.

Serves

Prep Time

02:15

Cook Time

01:07

238

Ingredients

8 oz

bananas, peeled and thinly sliced

2 Tbsp

brown sugar

¼ cup plus 2 Tbsp

granulated sugar

5 large

egg yolks

½ tsp

vanilla extract

¼ tsp

kosher salt

2.25 cups

heavy cream

Steps

1. Preheat the Oven and Prepare Pan

Rack

Line a sheet pan with a silicone baking mat.

Sous Vide Mode: Off

Steam: 100%

Temp: 350°F

Heat: Top

2. Prepare Bananas

Place the bananas in a single layer on the prepared pan. Sprinkle with the brown sugar.

3. Broil

Rack

Transfer to the oven and cook until the bananas are caramelized, about 7 minutes. Remove from the oven.

Sous Vide Mode: Off

Steam: 100%

Temp: 350°F

Heat: Top

00:07 Timer

4. Adjust the Oven for the Pudding

Rack

Hold the oven door open for 30 seconds to help the oven cool quickly. Close the door.

Sous Vide Mode: On

Steam: 100%

Temp: 177°F

Heat: Rear

5. Blend

Place the bananas in a tall jar and use an immersion blender to purée until smooth.

6. Mix Custard

In an oven-safe container with a lid, whisk together the sugar, egg yolks, vanilla, and salt. Whisk in the banana purée, followed by the heavy cream. Cover with the lid.

7. Cook

Rack

Transfer to the oven and cook for 1 hour.

Sous Vide Mode: On

Steam: 100%

Temp: 177°F

Heat: Rear

01:00 Timer

8. Chill

Whisk the custard until smooth. Refrigerate until chilled, at least 2 hours or up to overnight. (If refrigerating overnight, whisk in an additional 1/4 cup cold cream or milk to loosen.) Serve cold.