Sous Vide Combi Oven Vacuum Sealers Accessories Recipes

Infused Big-Batch Bloody Mary Cocktails

Name: Infused Big-Batch Bloody Mary Cocktails
Prep time: 130 min
Cook time: 60 min
Total time: 190 min
Ingredients: 2.75 cups of tomato juice; 1 cup of vodka; 3 Tbsp of mezcal; 2 Tbsp of Worcestershire sauce; 1 Tbsp of hot sauce, such as Valentina; 1.5 tsp of low-sodium soy sauce; 1.5 tsp of molasses; 1.5 tsp of Old Bay; 1 tsp of Vegemite; 0.5 tsp of freshly ground black pepper; 0.5 tsp of tomato paste; 0.25 tsp of chili powder; 3 slices of jalapeño pepper; 0 of Garnishes, such as lemon, celery, and olives

Carlene Thomas RDN

December 7, 2021

With the Anova Precision Oven, it’s easy to make bloody Marys for a crowd! Use the oven to infuse flavors into a basic mixture of tomato juice and vodka, ensuring the perfect mixed drink without needing to add fixings to each one. Whether you prefer extra spice or extra umami, you can tailor this recipe to your preferences using the ingredients below as a starting point. Note: The prep time includes an hour for cooling after infusion.

Serves

Prep Time

02:10

Cook Time

01:00

5 (1)

Ingredients

2.75 cups

tomato juice

1 cup

vodka

3 Tbsp

mezcal

2 Tbsp

Worcestershire sauce

1 Tbsp

hot sauce, such as Valentina

1.5 tsp

low-sodium soy sauce

1.5 tsp

molasses

1.5 tsp

Old Bay

1 tsp

Vegemite

½ tsp

freshly ground black pepper

½ tsp

tomato paste

¼ tsp

chili powder

3 slices

jalapeño pepper

Garnishes, such as lemon, celery, and olives

Steps

1. Preheat the Oven

Rack

Sous Vide Mode: On

Steam: 100%

Temp: 135°F

Heat: Rear

2. Mix Ingredients

In a large container with a lid, such as a Dutch oven, stir together all of the ingredients except for the garnishes. Cover.

3. Infuse

Rack

Transfer to the oven and cook for 1 hour.

Sous Vide Mode: On

Steam: 100%

Temp: 135°F

Heat: Rear

01:00 Timer

4. Cool

Remove from the oven, uncover, and let cool for 1 hour.

5. Serve

Pour the bloody Mary mixture into tall glasses over ice cubes. Garnish with the lemon, celery and olives. Serve.