Sous Vide Combi Oven Vacuum Sealers Accessories Recipes

Sweet and Spicy Sticky Wings

Name: Sweet and Spicy Sticky Wings
Prep time: 260 min
Cook time: 30 min
Total time: 290 min
Ingredients: 0.25 cup of extra-virgin olive oil; 0.25 cup of soy sauce, divided; 4 of garlic cloves, minced, divided; 1 (2-inch) piece of fresh ginger, peeled and minced, divided; 1 tsp of kosher salt; 0.5 tsp of freshly ground black pepper; 3 lb of chicken wings; 0.5 cup of honey; 2 Tbsp of fresh lime juice; 2 tsp of chili garlic sauce, such as sambal oelek

Emily Farris

May 4, 2022

As far as I’m concerned, sweet and spicy sticky wings are far superior to any other style of chicken wing. In addition to this undeniable flavor combination, these wings are also sufficiently salty with a nice acidic balance thanks to fresh lime juice. And the Anova Precision Oven makes it quick and easy to get wings that are slightly crispy, perfectly sticky, and not at all dry. This recipe doesn’t require too much active time — two cook stages totaling 30 minutes — but you do need to plan for a few extra hours to marinate the wings before they go in the oven. Note: After further testing, this recipe has been updated to reduce the glaze on the stovetop before using, remove the parchment paper, and increase the final cooking time.

Serves

Prep Time

04:20

Cook Time

00:30

4.62 (8)

3951

Ingredients

¼ cup

extra-virgin olive oil

¼ cup

soy sauce, divided

garlic cloves, minced, divided

1 (2-inch) piece

fresh ginger, peeled and minced, divided

1 tsp

kosher salt

½ tsp

freshly ground black pepper

3 lb

chicken wings

½ cup

honey

2 Tbsp

fresh lime juice

2 tsp

chili garlic sauce, such as sambal oelek

Steps

1. Prepare Marinade

Whisk together the oil, 2 tablespoons soy sauce, half of the garlic, half of the ginger, and the salt and pepper in a medium bowl.

2. Marinate Wings

Place the wings and the marinade in a gallon-sized zipper-lock bag and massage from the outside to coat the wings. Seal, removing as much air as possible, and refrigerate for at least 2 hours or up to 4 hours.

3. Preheat the Oven

Rack

Sous Vide Mode: Off

Steam: 25%

Temp: 340°F

Heat: Rear

4. Cook

Rack

Place the wings in a single layer on a rimmed sheet pan. Transfer to the oven and cook for 20 minutes.

Sous Vide Mode: Off

Steam: 25%

Temp: 340°F

Heat: Rear

00:20 Timer

5. Prepare Glaze

While the wings cook, combine the remaining soy sauce, remaining garlic, remaining ginger, honey, lime juice, and chili garlic sauce in a food processor or blender. Process until smooth. Transfer to a medium saucepan and bring to a simmer over medium heat. Continue to simmer until the glaze has reduced from 3/4 cup to 1/2 cup, 7 to 10 minutes. Remove from the heat.

6. Adjust Oven for Browning

Rack

Remove the wings from the oven before adjusting the settings.

Sous Vide Mode: Off

Steam: Off

Temp: 395°F

Heat: Rear

7. Glaze Wings

Transfer the wings to a large bowl and pour off any liquid accumulated on the sheet tray. Add about 2/3 of the glaze to the wings and toss to coat. Return the wings to the pan.

8. Brown

Rack

Return the wings to the oven and cook until browned and caramelized, about 10 minutes.

Sous Vide Mode: Off

Steam: Off

Temp: 395°F

Heat: Rear

00:10 Timer

9. Glaze Again and Serve

Return the wings to the large bowl and toss with the remaining glaze. Transfer to a platter and serve immediately.