Yogurt 101

This homemade yogurt is perfect for breakfast, snacking, or adding to smoothies. Since the yogurt is incubated in the Anova Precision Oven, it always sets at a precise temperature and there’s no guesswork involved. Notes: I use milk powder for a thicker final texture. You can leave it out if you’d like. The yogurt listed in the ingredients serves as a starter that will convert the rest of the milk into yogurt. Be sure to use yogurt that contains live and active cultures. It is always started on the container. There is no need to heat up the milk before incubating the yogurt. Just mix up all ingredients and let the steam oven convert them to yogurt. You can skip the beating step if you’d like; I prefer the smoother texture it creates.