Yogurt 101
Precious Nkeih
July 23, 2020
This homemade yogurt is perfect for breakfast, snacking or adding to smoothies. With the Anova Precision Oven, the yogurt sets at a precise temperature. There is no guesswork or trying to figure out if the yogurt will set.
Also, there is no need to heat up the milk before hand. Just mix up all ingredients and let the steam oven convert them to yogurt.
With the sous vide mode of the Oven we are able to get a nice warm atmosphere that encourages yogurt to set.
Serves
6
Prep Time
00:10
Cook Time
06:00
5 (1)
62
Ingredients
4 cups
whole milk
½ cup
whole milk powder
3 Tbsp
yogurt with live and active cultures
Steps
1. Mix Ingredients
Pour 1/4 cup of the liquid milk into a small mixing bowl. Add in the milk powder and yogurt. Whisk well until smooth. Add the rest of the liquid milk and whisk to combine.
Pour the mixture into a loaf pan.
Note: The yogurt added here serves as a starter that will convert the rest of the milk into yogurt. Be sure to use yogurt that contains live and active cultures. It is always started on the container of the yogurt if it contains live and active cultures.
2. Make Yogurt
Place the loaf pan into the Steam Oven and let the yogurt set for 6 hours. After that the mixture must have thickened just like yogurt.
Sous Vide Mode: On
Steam: 100%
Temp: 110°F
Heat: Rear
06:00 Timer
3. Beat Yogurt
Beat the yogurt using an egg whisk or electric beater until smooth.
Note: You can leave the yogurt as it but since the yogurt is fairly rough after it sets, I love beating it to make it a little smooth.
4. Chill Yogurt
Place yogurt in the refrigerator to chill for at least 4 hours before serving. When it chills it will thicken up.
5. Serve
Serve yogurt topped with sweetener of choice and some fresh fruit. I love serving it with a drizzle of honey and fresh berries.
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