The Anova Precision Oven roasts and steams the acorn squash at the same time, creating a soft interior and crispy exterior. It’s a perfect side dish or snack.
Serves
3
Prep Time
00:10
Cook Time
00:15
4 (5)
891
Ingredients
⅓ cup
shredded Parmesan cheese
1 tsp
garlic powder
½ tsp
onion powder
½ tsp
salt
½ tsp
freshly ground black pepper
1
large acorn squash
3 Tbsp
unsalted butter, melted
Steps
1. Preheat Oven
Rack
Sous Vide Mode: Off
Steam: 25%
Temp: 400°F
Heat: Rear
2. Prepare Coating
In a large bowl, combine the Parmesan, garlic powder, onion powder, salt, and pepper. Stir with a spoon to mix ingredients evenly. Set aside.
3. Cut Squash
Cut acorn squash in half and scoop out the seeds.
4. Slice Squash
Slice each half into 1/2-inch-thick slices.
5. Add Squash to Pan
Place sliced acorn squash on a foil-lined baking sheet.
6. Brush Squash with Butter
Use a brush or spoon to coat both sides of acorn squash slices with the melted butter.
7. Coat Squash with Garlic Parmesan
Place each buttered slice of acorn squash in the bowl with the coating and toss to make sure slices are fully coated. Return them to the foil-lined pan in an even layer.
8. Bake
Rack
Place tray of coated squash in the oven and bake until squash is tender and Parmesan coating is lightly browned and crisp.
Sous Vide Mode: Off
Steam: 25%
Temp: 400°F
Heat: Rear
00:15 Timer
9. Serve
Let the acorn squash cool for about 2 minutes before serving warm. Enjoy!