Sous Vide Combi Oven Vacuum Sealers Accessories Recipes

Steam-Baked Garlic and Parmesan Acorn Squash

Name: Steam-Baked Garlic and Parmesan Acorn Squash
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 0.33 cup of shredded Parmesan cheese; 1 tsp of garlic powder; 0.5 tsp of onion powder; 0.5 tsp of salt; 0.5 tsp of freshly ground black pepper; 1 of large acorn squash; 3 Tbsp of unsalted butter, melted

Lauren Macmadu

June 28, 2020

The Anova Precision Oven roasts and steams the acorn squash at the same time, creating a soft interior and crispy exterior. It’s a perfect side dish or snack.

Serves

Prep Time

00:10

Cook Time

00:15

Steam-Baked Garlic and Parmesan Acorn Squash

4 (5)

981

Ingredients

⅓ cup

shredded Parmesan cheese

1 tsp

garlic powder

½ tsp

onion powder

½ tsp

salt

½ tsp

freshly ground black pepper

large acorn squash

3 Tbsp

unsalted butter, melted

Steps

1. Preheat Oven

Rack

Sous Vide Mode: Off

Steam: 25%

Temp: 400°F

Heat: Rear

2. Prepare Coating

In a large bowl, combine the Parmesan, garlic powder, onion powder, salt, and pepper. Stir with a spoon to mix ingredients evenly. Set aside.

3. Cut Squash

Cut acorn squash in half and scoop out the seeds.

4. Slice Squash

Slice each half into 1/2-inch-thick slices.

5. Add Squash to Pan

Place sliced acorn squash on a foil-lined baking sheet.

6. Brush Squash with Butter

Use a brush or spoon to coat both sides of acorn squash slices with the melted butter.

7. Coat Squash with Garlic Parmesan

Place each buttered slice of acorn squash in the bowl with the coating and toss to make sure slices are fully coated. Return them to the foil-lined pan in an even layer.

8. Bake

Rack

Place tray of coated squash in the oven and bake until squash is tender and Parmesan coating is lightly browned and crisp.

Sous Vide Mode: Off

Steam: 25%

Temp: 400°F

Heat: Rear

00:15 Timer

9. Serve

Let the acorn squash cool for about 2 minutes before serving warm. Enjoy!