Steam-Baked Garlic and Parmesan Acorn Squash

Lauren Macmadu
Lauren Macmadu
June 28, 2020
The Anova Precision Oven roasts and steams the acorn squash at the same time, creating a soft interior and crispy exterior. It’s a perfect side dish or snack.
Prep Time
Cook Time
Steam-Baked Garlic and Parmesan Acorn Squash
4 (5)
⅓ cup
shredded Parmesan cheese
1 tsp
garlic powder
½ tsp
onion powder
½ tsp
½ tsp
freshly ground black pepper
large acorn squash
3 Tbsp
unsalted butter, melted

1. Preheat Oven

Sous Vide Mode: Off
Steam: 25%
Temp: 400°F
Heat: Rear

2. Prepare Coating

In a large bowl, combine the Parmesan, garlic powder, onion powder, salt, and pepper. Stir with a spoon to mix ingredients evenly. Set aside.
Prepare Coating

3. Cut Squash

Cut acorn squash in half and scoop out the seeds.
Cut Squash

4. Slice Squash

Slice each half into 1/2-inch-thick slices.
Slice Squash

5. Add Squash to Pan

Place sliced acorn squash on a foil-lined baking sheet.
Add Squash to Pan

6. Brush Squash with Butter

Use a brush or spoon to coat both sides of acorn squash slices with the melted butter.
Brush Squash with Butter

7. Coat Squash with Garlic Parmesan

Place each buttered slice of acorn squash in the bowl with the coating and toss to make sure slices are fully coated. Return them to the foil-lined pan in an even layer.

8. Bake

Place tray of coated squash in the oven and bake until squash is tender and Parmesan coating is lightly browned and crisp.
Sous Vide Mode: Off
Steam: 25%
Temp: 400°F
Heat: Rear
00:15 Timer

9. Serve

Let the acorn squash cool for about 2 minutes before serving warm. Enjoy!
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