Sous Vide Combi Oven Vacuum Sealers Accessories Recipes

Kimchi (김치) Beef Jerky

Name: Kimchi (김치) Beef Jerky
Prep time: 1470 min
Cook time: 90 min
Total time: 1560 min
Ingredients: 0.5 cup of beef bone broth; 0.5 cup of kimchi juice, plus 1/4 cup kimchi, thinly sliced; 1 Tbsp of gluten-free tamari; 1 Tbsp of rice vinegar; 1 Tbsp of gochujang; 1 Tbsp of honey; 1 Tbsp of coconut sugar; 1 Tbsp of minced garlic; 1 Tbsp of red pepper flakes; 2 tsp of freshly ground black pepper; 1 tsp of sesame oil; 1.5 lb of flank steak; 1.5 tsp of white sesame seeds

hana | gutfloral

November 10, 2021

This Korean-style beef jerky is gluten-free, refined sugar-free, and made with gut-healing ingredients like fermented chile paste (gochujang) and fermented cabbage (kimchi). Both of these ingredients are essential in Korean cuisine! The Anova Precision Oven’s low temperature setting and convection fan features allow you to gradually dehydrate beef into firm, but still tender, jerky.

Serves

Prep Time

24:30

Cook Time

01:30

5 (1)

815

Ingredients

½ cup

beef bone broth

½ cup

kimchi juice, plus 1/4 cup kimchi, thinly sliced

1 Tbsp

gluten-free tamari

1 Tbsp

rice vinegar

1 Tbsp

gochujang

1 Tbsp

honey

1 Tbsp

coconut sugar

1 Tbsp

minced garlic

1 Tbsp

red pepper flakes

2 tsp

freshly ground black pepper

1 tsp

sesame oil

1.5 lb

flank steak

1.5 tsp

white sesame seeds

Steps

1. Prepare Marinade

Whisk together the broth, kimchi juice, tamari, vinegar, gochujang, honey, coconut sugar, garlic, pepper flakes, black pepper, and sesame oil in a large bowl until smooth.

2. Prepare Steak

With a very sharp knife, slice the steak into 1/8-inch-thick strips.

3. Marinate

Combine the steak and marinade in a gallon-sized zipper-lock or vacuum bag. Seal, removing as much air as possible, and refrigerate for 24 hours.

4. Prepare for Dehydrating

Remove the steak from the marinade, discarding any remaining liquid. Spread out on one of the oven racks, placing a sheet pan underneath to catch drips. Make sure there is space between each piece of steak. Top the steak with slices of kimchi and the sesame seeds.

5. Dehydrate

Rack

Transfer to the oven. If using a Precision Oven 1.0, leave the oven door cracked open slightly so that excess moisture can escape. If using a Precision Oven 2.0, the oven will vent automatically. Cook until the jerky is firm but tender, 1 1/2 to 2 hours. (The cook time depends on the thickness of the steak slices.)

Sous Vide Mode: Off

Steam: Off

Temp: 170°F

Heat: Bottom

01:30 Timer

6. Rest and Serve

Let the jerky rest in a cool area for 20 minutes before serving. Refrigerate the jerky in an airtight container or zipper-lock bag for up to 1 week.