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Boneless Turkey Breast Roast

Name: Boneless Turkey Breast Roast
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 2 of Rosemary Sprigs, for bottom of pan; 8 of Garlic Cloves, lightly smashed for bottom of pan; 0.25 cup of Unsalted Butter, room temperature; 1 Tbsp of Minced Garlic; 0.5 Tbsp of Minced Rosemary; 4 of Thyme Sprigs, leaves removed from stems; 1 tsp of Minced Sage; 0.5 tsp of Salt and Pepper; 0.5 tsp of Chicken Bouillon Powder (stock powder); 3 lb of Boneless Turkey Breast, in casing, fully thawed and at room temperature; 0 of

Precious Nkeih

November 19, 2020

This Boneless Turkey Breast Roast is incredibly flavorful thanks to the garlic herb butter smeared on it. It is the perfect option for a smaller Thanksgiving or Christmas dinner. Also it is great for dinner and the leftovers make great sandwiches! Thanks to the convection and steam function of the Anova Precision Oven the turkey breast cooks evenly in a relatively shorter time while staying moist.

Serves

Prep Time

00:15

Cook Time

00:55

215

Ingredients

Rosemary Sprigs, for bottom of pan

Garlic Cloves, lightly smashed for bottom of pan

¼ cup

Unsalted Butter, room temperature

1 Tbsp

Minced Garlic

½ Tbsp

Minced Rosemary

Thyme Sprigs, leaves removed from stems

1 tsp

Minced Sage

½ tsp

Salt and Pepper

½ tsp

Chicken Bouillon Powder (stock powder)

3 lb

Boneless Turkey Breast, in casing, fully thawed and at room temperature

Steps

1. Prepare Pan

Place the rosemary sprigs and smashed garlic on the bottom of your oven sheet pan.

2. Preheat Oven

Rack

Sous Vide Mode: Off

Steam: 20%

Temp: 350°F

Heat: Rear

00:10 Timer

3. Make Garlic Herb Butter

In a small bowl mix together the butter, garlic, thyme, rosemary, sage, salt, chicken bouillon powder and a quarter teaspoon of ground black pepper.

4. Rub Garlic Herb Butter on Turkey

Rub two thirds of the garlic herb butter all over the turkey breast. Keep the casing on. Place the turkey on the smashed garlic and rosemary sprigs on the prepared pan.

5. Cook

Rack

Place the turkey breast in the oven and let it cook for 30 minutes.

Sous Vide Mode: Off

Steam: 20%

Temp: 350°F

Heat: Rear

00:30 Timer

6. Brush With Remaining Butter

Brush the remaining one third of the garlic butter on the turkey breast.

7. Cook

Rack

Place the turkey breast back into the oven and cook until cooked through. About 25 minutes.

Sous Vide Mode: Off

Steam: 20%

Temp: 350°F

Heat: Rear

00:25 Timer

8. Rest

Let the turkey breast rest for 10 minutes before slicing and serving.

9. Remove Casing

Carefully cut and remove the casing around the turkey.

10. Serve

Slice, garnish with fresh herbs and serve.