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Pistachio Cupcakes

Name: Pistachio Cupcakes
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 1 of Box of White Cake Mix (15.25 oz Box); 0.5 cup of Unsalted Pistachios (with no shells); 2 of Boxes of Instant Pistachio Pudding Mix (3.4 oz boxes); 0.33 cup of Melted Butter; 4 of Large Eggs; 2 cups of Milk; 1 tsp of Pure Vanilla Extract; 1.5 tsp of Pure Almond Extract; 1 of Packet Dream Whip; 0 of Additional Pistachios for Garnish

Sharee

February 21, 2021

Very easy cupcakes made in the Anova Oven using steam to help make the cupcakes moist. This is for the beginner baker or someone who wants a quick dessert without all of the measuring, shifting and mixing of the ingredients. The frosting is very light and fluffy with a pudding like texture. Use a different frosting of your choice if you don’t like this type of textured frosting. You can also substitute other pudding flavors in this frosting if you do not want to use pistachio pudding mix.

Serves

Prep Time

00:15

Cook Time

00:18

Ingredients

Box of White Cake Mix (15.25 oz Box)

½ cup

Unsalted Pistachios (with no shells)

Boxes of Instant Pistachio Pudding Mix (3.4 oz boxes)

⅓ cup

Melted Butter

Large Eggs

2 cups

Milk

1 tsp

Pure Vanilla Extract

1.5 tsp

Pure Almond Extract

Packet Dream Whip

Additional Pistachios for Garnish

Steps

1. Gather Ingredients

Gather ingredients for the cupcakes.

2. Grind Pistachios

Grind pistachios in food processor or blender until pistachios are now fine crumbs.

3. Mix Dry Ingredients

In large mixing bowl mix cake mix, ground pistachios, pudding mix until well combined.

4. Mix Wet Ingredients

In a large mixing bowl - Mix 1 cup of milk, butter, extracts, eggs together until well combined.

5. Combine Dry & Wet Ingredients

Combine the wet and dry ingredients just until combined making sure not to over mix the batter. The batter will be fluffy.

6. Fill Cupcake Pan

Line cupcake/muffin pan with cupcake liners, spray the liners with baking spray (this helps ensure cupcakes do not stick). Then fill each cupcake holder 3/4 full.

7. Preheat Oven

Rack

Sous Vide Mode: Off

Steam: 15%

Temp: 350°F

Heat: Rear

8. Cook Cupcakes

Rack

Cook Cupcakes for 18 minutes or until the toothpick comes out clean when inserted into cupcake. After cupcakes cook, remove cupcakes from oven and let them cook completely.

Sous Vide Mode: Off

Steam: 15%

Temp: 350°F

Heat: Rear

00:18 Timer

9. Make Frosting

In large mixing bowl- mix Dream whip, pistachio pudding, and one cup of milk until the mixture is fluffy.

10. Frost Cupcakes

After the cupcakes have cooled - frost cupcakes.

11. Serve

Garnish with crumbled pistachios. Serve.