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Sheet Pan Haloumi with Carrots, Chorizo and White Beans

Name: Sheet Pan Haloumi with Carrots, Chorizo and White Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 225 g of Halloumi cheese (1/2lb), cut into 6mm (1/4in) slices; 300 g of Baby carrots (11oz), scrubbed and left whole; 1 medium of Red onion, cut into eighths; 2 of Chorizo sausages, sliced into 1cm (3/8in) rounds; 4 Tbsp of Olive oil, divided in half; 400 g of Can white beans (14oz), drained; 1 Tbsp of Clear honey; 0.5 of Lemon, zest and juice; 0.5 tsp of Fine salt; 0.25 tsp of Ground black pepper; 3 stalks of Thyme, leaves picked; 2 cups of Rocket (arugula); 0 of Flat breads, for serving

Emily Rhodes

June 28, 2021

A super easy sheet pan dinner which takes minutes to prepare and packs a salty, savoury, lemony punch. Leave out the chorizo if you want to go meat free.

Serves

Prep Time

00:10

Cook Time

00:20

Sheet Pan Haloumi with Carrots, Chorizo and White Beans

Ingredients

225 g

Halloumi cheese (1/2lb), cut into 6mm (1/4in) slices

300 g

Baby carrots (11oz), scrubbed and left whole

1 medium

Red onion, cut into eighths

Chorizo sausages, sliced into 1cm (3/8in) rounds

4 Tbsp

Olive oil, divided in half

400 g

Can white beans (14oz), drained

1 Tbsp

Clear honey

Lemon, zest and juice

½ tsp

Fine salt

¼ tsp

Ground black pepper

3 stalks

Thyme, leaves picked

2 cups

Rocket (arugula)

Flat breads, for serving

Steps

1. Preheat oven

Rack

Sous Vide Mode: Off

Steam: 60%

Temp: 392°F

Heat: Rear

00:08 Timer

2. Prepare halloumi and carrots

Put the halloumi, carrots, red onion and chorizo into a shallow roasting pan. Drizzle with half the olive oil.

3. Cook the cheese, vegetables and chorizo

Rack

Put the pan into the oven and cook until the vegetables are tender and the halloumi and chorizo are browned.

Sous Vide Mode: Off

Steam: 60%

Temp: 392°F

Heat: Rear

4. Cook

Rack

Sous Vide Mode: Off

Steam: 60%

Temp: 392°F

Heat: Rear

00:18 Timer

5. Dress the beans

While the cheese and vegetables cook, prepare the beans. Put the drained beans into a bowl with the remaining olive oil, the honey, lemon zest and juice, salt, pepper and thyme. Mix to combine and set aside.

6. Remove halloumi from oven and assemble the dish

When the halloumi, vegetables and chorizo are cooked, remove the pan from the oven. Scatter the beans and dressing over the pan, then top with the rocket/arugula leaves and serve immediately.