Mac and Cheese 101
Carlene Thomas RDN
August 13, 2020
Easy, creamy mac and cheese with crispy panko topping. Use your Anova Precision Oven’s steam abilities to cook the dry noodles on a solid pan, then drain and transfer to a casserole dish without making a white sauce. Switch up the types of cheese, seasonings or even pasta shape to make this classic crowd pleaser your own.
The only rule? Dont buy pre-shredded cheese! Grate your own since pre-shredded varieties often contain additional ingredient to prevent sticking that can ruin the texture of the dish.