Mac and Cheese 101

This easy, creamy mac and cheese is cooked start to finish in the Anova Precision Oven. Use the oven’s steam mode to cook the noodles on a sheet pan, then drain and transfer to a casserole dish with a simple cheese and cream sauce. Top it all off with panko for a crispy topping. Switch up the types of cheese, seasonings or even pasta shape to make this classic crowd-pleaser your own. The only rule? Grate your own cheese! Pre-shredded cheeses contain anti-clumping agents that prevent proper melting and can ruin the texture of the sauce. Note: If you’d like to make this dish ahead of time, prepare the dish through casserole assembly, then cover and refrigerate until ready to bake.