Three-Cheese Mac and Cheese

This easy, creamy mac and cheese is cooked start to finish in the Anova Precision Oven. Use the oven’s steam mode to cook the noodles on a sheet pan, then drain and transfer to a casserole dish with a simple cheese and cream sauce. Top it all off with panko for a crispy topping. Switch up the types of cheese, seasonings or even pasta shape to make this classic crowd-pleaser your own. The only rule? Grate your own cheese! Pre-shredded cheeses contain anti-clumping agents that prevent proper melting and can ruin the texture of the sauce. Note: After further testing, this recipe has been updated to use the same dish to "boil" and bake the pasta, to use boiling water for the pasta, and to increase the pasta cooking time. If you’d like to make this dish ahead of time, prepare the dish through casserole assembly, then cover and refrigerate until ready to bake.