Deep-Dish Pepperoni Pizza

Let’s get this out of the way early: This deep-dish pepperoni pizza calls for pre-made pizza dough. Not a pre-cooked one, or even one from the freezer section, but but a fresh dough ball lovingly made by … someone else. Fresh dough is often available at higher-end grocery stores, and sometimes you can even get your local pizza joint to sell you one at a reasonable price. And if you’re set on making your own, there’s a recipe in this app for that. No matter how you acquire said pizza dough, you still need to proof it, which makes up most of the “cook” time in this recipe. And because the Anova Precision Oven lets you maintain a precise low temperature with controlled humidity, it’s the perfect place for proofing. When you’re ready to cook, you can crank it up to a high heat and reduce the steam to crisp up the edges of the crust and melt the cheese.  A Lodge 12-inch cast iron skillet works perfectly in this recipe.