Pear, Goat Cheese, Proscuitto, and Sage Galette
hana | gutfloral
June 26, 2020
This savory sweet galette is made with a flakey creme fraiche crust and topped with goat cheese, pears, prosciutto, sage, and honey drizzle.
The steam from the Anova Precision Oven poaches the pears perfectly without compromising their shape or natural flavor. The combination of both the steam and high heat from the Oven also gives the galette a crispy golden-brown crust while maintaining a tender and flakey inside.