Frozen Pizza

Kate Itrich-Williams
Kate Itrich-Williams
September 6, 2022
This cold-start steam-roast method for baking frozen pizza works with any of the pizza styles commonly found in a grocery freezer section. Simply add the pizza straight from the freezer directly on the rack, then turn on the oven. A timer will start once the oven has reached its target temperature, and from there, you're less than 10 minutes away from dinner.
Serves
4
Prep Time
00:01
Cook Time
00:06
Frozen Pizza
5 (1)
473
Ingredients
1 (12-inch)
frozen pizza, straight from the freezer
Steps

1. Add the Pizza to the Oven and Turn On

Rack
Unwrap the pizza and place directly on the oven rack. Turn on the oven and let the pizza begin to cook as the oven heats.
Sous Vide Mode: Off
Steam: 30%
Temp: 375°F
Heat: Rear

2. Cook

Rack
Continue to cook after the oven has heated until the pizza is crisp and browned, 6 minutes for thin crust or up to 10 minutes for thick, self-rising crust.
Sous Vide Mode: Off
Steam: 30%
Temp: 375°F
Heat: Rear
00:06 Timer

3. Cool and Serve

Remove from the oven and transfer to a cutting board. Let cool for 2 minutes and serve.
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