Sous Vide Combi Oven Vacuum Sealers Accessories Recipes

Slow-Cooked Hearty Red Bean Stew

Name: Slow-Cooked Hearty Red Bean Stew
Prep time: 740 min
Cook time: 225 min
Total time: 965 min
Ingredients: 1 lb of dried red beans; 4 sprigs of thyme; 2 of bay leaves; 0.25 cup of tomato sauce; 0.25 cup of vegetable oil; 1 Tbsp of minced garlic; 1.5 tsp of onion powder; 1 tsp of dried parsley; 1 tsp of fine salt; 0.25 tsp of freshly ground black pepper

Precious Nkeih

December 8, 2021

The Anova Precision Oven makes cooking beans from scratch super easy. Just set the temperature of the oven, put beans and water in an oven-safe pot, and let them cook in the oven until the beans are soft. Then you can proceed to make a delicious bean stew hands-free in the oven. This bean stew is perfect with rice, couscous or quinoa. It is a hearty, satisfying dinner! Note: The prep time below includes an overnight soak for the beans.

Serves

Prep Time

12:20

Cook Time

03:45

5 (1)

130

Ingredients

1 lb

dried red beans

4 sprigs

thyme

bay leaves

¼ cup

tomato sauce

¼ cup

vegetable oil

1 Tbsp

minced garlic

1.5 tsp

onion powder

1 tsp

dried parsley

1 tsp

fine salt

¼ tsp

freshly ground black pepper

Steps

1. Soak Beans

Remove any debris from dried beans. Place in a large bowl and add water to completely cover the beans. Let soak overnight.

2. Preheat the Oven

Rack

When you’re ready to cook, turn on the oven.

Sous Vide Mode: Off

Steam: Off

Temp: 325°F

Heat: Rear

3. Prepare Beans for Cooking

Drain and rinse the soaked beans. Transfer to a large pot or Dutch oven. Add water to cover the beans by 1 inch. Add the thyme and bay leaves. Cover the pot.

4. Cook Beans

Rack

Transfer to the oven and cook until the beans are soft and creamy, about 2 hours and 45 minutes. Check the pot every hour and add water as needed to keep the beans completely submerged. Remove from the oven.

Sous Vide Mode: Off

Steam: Off

Temp: 325°F

Heat: Rear

02:45 Timer

5. Adjust the Oven for the Stew

Rack

Sous Vide Mode: Off

Steam: Off

Temp: 350°F

Heat: Rear

6. Add Stew Ingredients

Remove the bay leaves and thyme from the beans. Stir in the tomato sauce, oil, garlic, onion powder, parsley, salt, and pepper.

7. Cook Stew

Rack

Return the pot to the oven and cook until the flavors have melded, 45 minutes to 1 hour. If the beans are too dry, add more water as desired then let them cook for another 15 minutes.

Sous Vide Mode: Off

Steam: Off

Temp: 350°F

Heat: Rear

00:45 Timer

8. Serve Warm

Serve warm with rice or the side of your choice.