Basic Custard 101
Carlene Thomas RDN
August 13, 2020
Want perfectly smooth custard without a ban marie or having to temper eggs? You’ll use this custard recipe from now on! With perfect results and zero hassle the Anova’s Precision Oven uses steam and sous vide mode to make this recipe worry free.
Use this base as a start to creme brûlée, cream puffs, or even as a ridiculously good pudding. This recipe makes 3 cups.
To turn it into creme brûlée, cook at 184 for one hour.