Horchata Steel Cut Oatmeal with Almond-Raisin Crunch

Oatmeal is one of our favorite breakfasts to have, but we don’t love stirring oats for what seems like forever in the mornings. Instead of making instant packets, which would mean missing out on the creamy, delicious texture you get from slowly cooking oats from scratch, we turn to the Anova Precision Oven. The oven makes it easy to cook steel cut oats almost entirely hands-free. Plus we can use it to make a sweet and crunchy topping. You can flavor the oats in many different ways but we loved the idea of using horchata ingredients to add lots of flavor to our breakfast! Notes: Using 4 tablespoons sugar in the oatmeal will give you a breakfast with similar sweetness to pre-flavored packets. Reduce it to 2 tablespoons if you'd like a less-sweet oatmeal. Add different spices or sweeteners to flavor your oatmeal however you’d like! You can also use all whole milk, for an ultra-creamy texture, or all rice milk, for a dairy-free version. (Sub coconut oil for the butter for a dairy-free topping.) This recipe uses Diamond Crystal kosher salt.