Sous Vide Combi Oven Vacuum Sealers Accessories Recipes

Tropical Cocktail Sorbet

Name: Tropical Cocktail Sorbet
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Ingredients: 2 lb of fresh pineapple chunks; 8 oz of peeled navel orange segments; 1.5 cups of full-fat coconut milk; 1.25 cups of granulated sugar; 1.5 Tbsp of dark rum; 0.5 tsp of kosher salt; 2 to 3 inches of peeled ginger, thinly sliced; 2 of cinnamon sticks; 0 of Freshly grated nutmeg, for serving

Carlene Thomas RDN

December 7, 2021

Want to add a range flavors to sorbet while keeping it creamy? The Anova Precision Oven’s sous vide mode allows for very delicate ingredients, such as ginger and nutmeg, to be added to a sorbet base without needing to heat the mixture so high that it distorts their flavor. Notes: You can use the recipe below as a template for other flavors and fruits. The 1 1/2 hour prep time includes time for chilling the base. Don’t forget to freeze your ice cream maker’s canister ahead of time!

Serves

Prep Time

01:30

Cook Time

01:00

Ingredients

2 lb

fresh pineapple chunks

8 oz

peeled navel orange segments

1.5 cups

full-fat coconut milk

1.25 cups

granulated sugar

1.5 Tbsp

dark rum

½ tsp

kosher salt

2 to 3 inches

peeled ginger, thinly sliced

cinnamon sticks

Freshly grated nutmeg, for serving

Steps

1. Preheat the Oven

Rack

Sous Vide Mode: On

Steam: 100%

Temp: 135°F

Heat: Rear

2. Blend Fruit

Combine the pineapple, orange segments, coconut milk, sugar, rum, and salt in a blender. Blend on high speed until smooth, about 2 minutes.

3. Add Spices

Transfer to an oven-safe container with a lid. Add the ginger and cinnamon. If desired, you can also add a dried chile for heat. Cover.

4. Infuse

Rack

Transfer to the oven and cook for 1 hour.

Sous Vide Mode: On

Steam: 100%

Temp: 135°F

Heat: Rear

01:00 Timer

5. Chill and Churn

Transfer the container to the refrigerator and chill until it is about 40°F (4°C). Churn in an ice cream machine according to the manufacturer’s directions. Serve topped with freshly grated nutmeg.