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Buttermilk Drop Biscuits

Name: Buttermilk Drop Biscuits
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Ingredients: 200 grams (1 1/2 cups) of all-purpose flour; 1.5 tsp of baking powder; 1 tsp of kosher salt; 5 Tbsp of unsalted butter, frozen in one piece; 0.5 cup plus 3 Tbsp of buttermilk

Anja Bauman

June 15, 2022

I believe that the perfect biscuits should be quick, easy, and hassle free, and I want them to be just as good served at room temperature as they are fresh from the oven. This recipe uses only one bowl; you do not need to pull out your rolling pin or your food processor. By using frozen butter and a cheese grater you get those coveted buttery flakes with little effort.

Serves

Prep Time

00:10

Cook Time

00:14

5 (2)

357

Ingredients

200 grams (1 1/2 cups)

all-purpose flour

1.5 tsp

baking powder

1 tsp

kosher salt

5 Tbsp

unsalted butter, frozen in one piece

½ cup plus 3 Tbsp

buttermilk

Steps

1. Preheat the Oven and Prepare Pan

Rack

Line a sheet pan with parchment paper.

Sous Vide Mode: Off

Steam: Off

Temp: 400°F

Heat: Rear

2. Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt.

3. Grate Butter

Place a cheese grater over the bowl of flour and grate the frozen butter into the flour. Stir to combine and evenly distribute the butter into the flour.

4. Add Buttermilk

Add the buttermilk to the flour and butter mixture. Gently stir together until the mixture has formed a shaggy dough.

5. Bake

Rack

Using a 1/4 cup measuring spoon, drop 6 round scoops of dough onto the prepared sheet pan. Transfer to the oven and bake until golden brown, 12 to 14 minutes.

Sous Vide Mode: Off

Steam: Off

Temp: 400°F

Heat: Rear

00:12 Timer

6. Cool and Serve

Remove from the oven and let cool on the sheet pan for a few minutes before serving warm or transferring to a wire rack to cool completely.