Carlene Thomas RDN
October 12, 2021
Bread pudding is a classic and tasty way to use day-old bread, and it’s easy to modify based on the spices or dried fruit you have on hand.
Use the Anova Precision Oven to first toast the bread. Once the bread pudding is assembled, you’ll use the probe, along with a touch of steam, to ensure perfectly cooked, moist bread pudding with no guesswork.
This dessert pairs perfectly with ice cream and a drizzle of honey.