Alaskan King Crab Legs
Cole Wagoner
November 5, 2021
No need to brave the Bering Sea for Alaskan king crab, because our friends at Crowd Cow will ship it directly to your kitchen! We’re taking these behemoth crustaceans and giving them a steam bath in the Anova Precision Oven to cook them to perfection.
Serves
4
Prep Time
00:05
Cook Time
00:45
0
478
Ingredients
2 lb
Alaskan king crab legs
2
lemons, cut into wedges, for serving
8 Tbsp (1 stick)
unsalted butter, melted, for serving
Steps
1. Preheat the Oven
Rack
Sous Vide Mode: On
Steam: 100%
Temp: 150°F
Heat: Rear
2. Prepare Crab
Place the crab legs on a perforated pan or wire rack set in a sheet pan.
3. Cook
Rack
Transfer to the oven and cook for 45 minutes.
Sous Vide Mode: On
Steam: 100%
Temp: 150°F
Heat: Rear
00:45 Timer
4. Serve Warm
Transfer to a platter. Use shears to remove the meat from the shells. Squeeze lemon over the meat. Serve with the butter for dipping.
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