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Easy Garlic Bread

Name: Easy Garlic Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 Cups of All Purpose Flour; 2 tsp of Baking Soda; 1 tsp of Garlic Powder; 1 Cup of Non Dairy Milk; 2 Tbsp of Chopped Parsley; 1 Tbsp of Minced Garlic; 0.25 Cup of Melted Butter; 0.25 tsp of Salt; 0.25 Cup of Olive Oil

Jillian Glenn

August 6, 2020

This garlic bread is quick and easy to make. It’s a perfect compliment to a weeknight Italian dinner or if you’re just craving something savory and delicious! The Oven’s steam control allows the bread to be perfectly soft on the inside with a hard crust.

Serves

Prep Time

00:10

Cook Time

00:25

1 (1)

Ingredients

2 Cups

All Purpose Flour

2 tsp

Baking Soda

1 tsp

Garlic Powder

1 Cup

Non Dairy Milk

2 Tbsp

Chopped Parsley

1 Tbsp

Minced Garlic

¼ Cup

Melted Butter

¼ tsp

Salt

¼ Cup

Olive Oil

Steps

1. Preheat Oven

Rack

Sous Vide Mode: Off

Steam: 20%

Temp: 400°F

Heat: Rear

2. Add Wet Ingredients

Add olive oil and milk. Mix until dough forms. Be careful not to over mix. Use your hands to form the dough into a mound and place it on a piece of foil. Place the foil and dough on a baking sheet.

3. Mix Dry Ingredients

In a large mixing bowl, mix the flour, baking soda, salt, and garlic powder.

4. Bake Bread

Rack

Bake the bread uncovered for 15 minutes, the crust will become brown and hard. Then, wrap the foil around the entire “loaf” and bake for a remaining 10 minutes.

Sous Vide Mode: Off

Steam: 20%

Temp: 400°F

Heat: Rear

00:25 Timer

5. Garlic Butter Topping

Mix melted butter, chopped parsley, and garlic together. When the bread is done, slice it into 6 slices and brush or pour the butter mixture over top. Enjoy immediately!