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Big Batch No-Stir Oatmeal

Name: Big Batch No-Stir Oatmeal
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 2 cups of old-fashioned rolled oats; 2 tsp of vanilla extract; 0.5 tsp of kosher salt; 3 cups of oat milk (or milk of choice); 1 cup of water; 0 of Toppings of your choice

Carlene Thomas RDN

November 1, 2021

Old-fashioned rolled oats are full of fiber and other health benefits. This recipe allows for batch cooking and zero stirring, which is perfect for family breakfast or brunch for a crowd. It even works for a small household—just reheat any leftovers with a splash of liquid and place into cold oven, set to 100% humidity and 212°F. It’ll be ready when the oven reaches its target temperature.

Serves

Prep Time

00:05

Cook Time

00:35

5 (2)

1424

Ingredients

2 cups

old-fashioned rolled oats

2 tsp

vanilla extract

½ tsp

kosher salt

3 cups

oat milk (or milk of choice)

1 cup

water

Toppings of your choice

Steps

1. Preheat Oven

Rack

Sous Vide Mode: Off

Steam: 100%

Temp: 212°F

Heat: Rear

2. Season Oats

In a medium bowl, season the oats with the vanilla and salt.

3. Add Liquid

Add the oat milk and water. Stir to combine.

4. Pour Into Baking Dish

Pour the oat mixture into a glass 9- by 13-inch baking dish. Evenly distribute the oats in the liquid.

5. Cook

Rack

Transfer to the oven and cook until the oats are tender and creamy, about 35 minutes.

Sous Vide Mode: Off

Steam: 100%

Temp: 212°F

Heat: Rear

00:35 Timer

6. Remove From Oven

Divide between serving dishes or let cool to room temperature before refrigerating (see note).

7. Garnish and Serve

Garnish with desired toppings and serve hot.