Big Batch No-Stir Oatmeal

Carlene Thomas RDN
Carlene Thomas RDN
November 1, 2021
Old-fashioned rolled oats are full of fiber and other health benefits. This recipe allows for batch cooking and zero stirring, which is perfect for family breakfast or brunch for a crowd. It even works for a small household—just reheat any leftovers with a splash of liquid and place into cold oven, set to 100% humidity and 212°F. It’ll be ready when the oven reaches its target temperature.
Prep Time
Cook Time
Big Batch No-Stir Oatmeal
5 (2)
2 cups
old-fashioned rolled oats
2 tsp
vanilla extract
½ tsp
kosher salt
3 cups
oat milk (or milk of choice)
1 cup
Toppings of your choice

1. Preheat Oven

Sous Vide Mode: Off
Steam: 100%
Temp: 212°F
Heat: Rear

2. Season Oats

In a medium bowl, season the oats with the vanilla and salt.
Season Oats

3. Add Liquid

Add the oat milk and water. Stir to combine.
Add Liquid

4. Pour Into Baking Dish

Pour the oat mixture into a glass 9- by 13-inch baking dish. Evenly distribute the oats in the liquid.
Pour Into Baking Dish

5. Cook

Transfer to the oven and cook until the oats are tender and creamy, about 35 minutes.
Sous Vide Mode: Off
Steam: 100%
Temp: 212°F
Heat: Rear
00:35 Timer

6. Remove From Oven

Divide between serving dishes or let cool to room temperature before refrigerating (see note).
Remove From Oven

7. Garnish and Serve

Garnish with desired toppings and serve hot.
Garnish and Serve
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