Prime Rib 101
Carlene Thomas RDN
August 17, 2020
Want the impressive standing rib roast without the hassle and worry of over or under cooking? This prime rib turns out perfectly every time in your Anova Precision Oven with sous vide mode, 100% steam and the use of a probe to read internal temperature (no matter how big the roast).
Use this 101 recipe for a family meal or impressive holiday dinner. Wondering how much to buy? A “rib” serves about two people.
Note: This internal temperature reading is for “medium rare”. To cook your roast to another doneness follow the below guidelines:
Medium: 136 F
Medium well: 144 F
If you’d like to cook to “rare” set the temperature to 132 and pull it from the oven when the probe reaches 122 F.