Steamed Chinese Pinch Buns (Folded Mantou)
May 11, 2022
These soft buns are steamed (rather than baked) in the Anova Precision Oven to achieve their signature light, delicate texture. They’re the perfect vessel for fresh herbs, pickled vegetables, and roasted meat. And they are simple to make and very forgiving—perfect for novice and expert bakers alike.