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Weeknight Sheet Pan Shrimp Boil

Name: Weeknight Sheet Pan Shrimp Boil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb of baby red potatoes, halved; 3.5 tsp of salt-free Cajun seasoning, divided; 1 tsp of salt, divided; 1 (12.8-oz) of andouille or other smoked sausage, cut into 1-inch pieces; 2 ears of corn, cut into 1- to 2-inch pieces; 1 lb (about 16) of shell-on jumbo shrimp, deveined; 8 Tbsp (1 stick) of unsalted butter; 1 Tbsp of minced garlic; 2 Tbsp of fresh lemon juice, plus lemon wedges, for serving; 1 Tbsp of dried parsley; 0.13 tsp of ground white pepper; 0 of Minced fresh parsley, for serving

Precious Nkeih

September 19, 2023

This shrimp boil is so flavorful! Because it is made in the Anova Precision Oven, there is a concentration of flavor in every single component. This is a really easy weeknight dinner recipe or crowd-pleasing meal for a party.

Serves

Prep Time

00:10

Cook Time

00:30

5 (17)

2206

Ingredients

1 lb

baby red potatoes, halved

3.5 tsp

salt-free Cajun seasoning, divided

1 tsp

salt, divided

1 (12.8-oz)

andouille or other smoked sausage, cut into 1-inch pieces

2 ears

corn, cut into 1- to 2-inch pieces

1 lb (about 16)

shell-on jumbo shrimp, deveined

8 Tbsp (1 stick)

unsalted butter

1 Tbsp

minced garlic

2 Tbsp

fresh lemon juice, plus lemon wedges, for serving

1 Tbsp

dried parsley

⅛ tsp

ground white pepper

Minced fresh parsley, for serving

Steps

1. Preheat the Oven

Rack

Sous Vide Mode: On

Steam: 100%

Temp: 212°F

Heat: Rear

2. Season Potatoes

Combine the potatoes, 1/4 teaspoon Cajun seasoning, and 1/4 salt in a large bowl. Toss well to combine. Transfer to a parchment- or silicone mat-lined sheet pan, reserving the bowl.

3. Cook Potatoes

Rack

Transfer to the oven and cook until fork-tender, about 20 minutes.

Sous Vide Mode: On

Steam: 100%

Temp: 212°F

Heat: Rear

00:20 Timer

4. Add Sausage and Corn

Carefully remove the sheet pan from the oven. Add the sausage and corn in an even layer around the potatoes.

5. Cook Sausage and Corn

Rack

Return to the oven and cook for 5 minutes.

Sous Vide Mode: On

Steam: 100%

Temp: 212°F

Heat: Rear

00:05 Timer

6. Season Shrimp

Meanwhile, combine the shrimp with 1/4 teaspoon Cajun seasoning and 1/4 teaspoon salt in the now-empty bowl. Toss well to combine.

7. Add Shrimp

Carefully remove the sheet pan from the oven. Add the shrimp in an even layer on top of the vegetables and sausage.

8. Cook Shrimp

Rack

Return to the oven and cook until the shrimp have turned pink, about 5 minutes.

Sous Vide Mode: On

Steam: 100%

Temp: 212°F

Heat: Rear

00:05 Timer

9. Make Sauce

Meanwhile, make the sauce. Melt the butter in a small skillet over medium heat. Stir in the garlic, followed by the remaining Cajun seasoning, remaining salt, the lemon juice, dried parsley, and pepper. Let simmer for 2 minutes and then remove from the heat.

10. Add Sauce and Serve

Pour the butter sauce over the shrimp and vegetables. Toss to combine and serve with lemon wedges and fresh parsley.