Shrimp Boil

Precious Nkeih
Precious Nkeih
November 2, 2021
This shrimp boil is so flavorful! Because it is made in the Anova Precision Oven, there is a concentration of flavor in every single component. This is a really easy weeknight dinner recipe or crowd-pleasing meal for a party.
Serves
6
Prep Time
00:10
Cook Time
00:30
Shrimp Boil
5 (12)
656
Ingredients
1 lb
baby red potatoes, halved
3.5 tsp
salt-free Cajun seasoning, divided
1 tsp
salt, divided
1 (12.8-oz)
andouille or other smoked sausage, cut into 1-inch pieces
2 ears
corn, cut into 1- to 2-inch pieces
1 lb (about 16)
shell-on jumbo shrimp, deveined
8 Tbsp (1 stick)
unsalted butter
1 Tbsp
minced garlic
2 Tbsp
fresh lemon juice, plus lemon wedges, for serving
1 Tbsp
dried parsley
⅛ tsp
ground white pepper
Minced fresh parsley, for serving
Steps

1. Preheat the Oven

Sous Vide Mode: On
Steam: 100%
Temp: 212°F
Heat: Rear

2. Season Potatoes

Combine the potatoes, 1/4 teaspoon Cajun seasoning, and 1/4 salt in a large bowl. Toss well to combine. Transfer to a parchment-lined sheet pan, reserving the bowl.
Season Potatoes

3. Cook Potatoes

Transfer to the oven and cook until fork-tender, about 20 minutes.
Sous Vide Mode: On
Steam: 100%
Temp: 212°F
Heat: Rear
00:20 Timer

4. Add Sausage and Corn

Carefully remove the sheet pan from the oven. Add the sausage and corn in an even layer around the potatoes.
Add Sausage and Corn

5. Cook Sausage and Corn

Return to the oven and cook for 5 minutes.
Sous Vide Mode: On
Steam: 100%
Temp: 212°F
Heat: Rear
00:05 Timer

6. Season Shrimp

Meanwhile, combine the shrimp with 1/4 teaspoon Cajun seasoning and 1/4 teaspoon salt in the now-empty bowl. Toss well to combine.

7. Add Shrimp

Carefully remove the sheet pan from the oven. Add the shrimp in an even layer on top of the vegetables and sausage.
Add Shrimp

8. Cook Shrimp

Return to the oven and cook until the shrimp have turned pink, about 5 minutes.
Sous Vide Mode: On
Steam: 100%
Temp: 212°F
Heat: Rear
00:05 Timer

9. Make Sauce

Meanwhile, make the sauce. Melt the butter in a small skillet over medium heat. Stir in the garlic, followed by the remaining Cajun seasoning, remaining salt, the lemon juice, dried parsley, and pepper. Let simmer for 2 minutes and then remove from the heat.
Make Sauce

10. Add Sauce and Serve

Pour the butter sauce over the shrimp and vegetables. Toss to combine and serve with lemon wedges and fresh parsley.
Add Sauce and Serve
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