Miso-Glazed Steam-Roasted Salmon

Emily Farris
Emily Farris
August 31, 2023
This super easy miso salmon is ready in just 10 minutes when cooked in the Anova Precision Oven. And thanks to the included food probe and variable steam function, it’s perfectly cooked every time. Serve with white rice for a kid-friendly dinner or with spicy charred broccoli for the adults.  Note: If you don’t have miso paste, you can make a similar glaze with one part soy sauce, one part honey, and a squeeze of citrus juice.
Serves
4
Prep Time
00:05
Cook Time
00:10
Miso-Glazed Steam-Roasted Salmon
4.68 (19)
15637
Ingredients
2 Tbsp
miso paste
1 Tbsp
soy sauce
1 Tbsp
honey
4
skin-on salmon fillets
2 Tbsp
chopped scallion, for garnish (optional)
1 tsp
toasted sesame seeds, for garnish (optional)
Steps

1. Preheat the Oven and Prepare Pan

Rack
Line a sheet pan with parchment paper.
Sous Vide Mode: Off
Steam: 50%
Temp: 400°F
Heat: Rear, Top

2. Glaze Salmon

Whisk together the miso, soy sauce, and honey in a small bowl until smooth. Evenly space the salmon, skin-side down, on the prepared pan. Generously brush the glaze over the tops and sides of the fillets.
Glaze Salmon

3. Cook

Rack
Insert the probe into the thickest part of the largest fillet. Transfer to the oven, attach the probe, and cook until the probe reaches its target temperature, about 10 minutes. (Cooking time depends on the thickness of the fillets.)
Cook
Sous Vide Mode: Off
Steam: 50%
Temp: 400°F
Heat: Rear, Top
125°F Probe Target

4. Serve

Transfer to plates and garnish with scallions and sesame seeds, if desired. Serve immediately.
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