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Miso-Glazed Steam-Roasted Salmon

Name: Miso-Glazed Steam-Roasted Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 Tbsp of miso paste; 1 Tbsp of soy sauce; 1 Tbsp of honey; 4 of skin-on salmon fillets; 2 Tbsp of chopped scallion, for garnish (optional); 1 tsp of toasted sesame seeds, for garnish (optional)

Emily Farris

August 31, 2023

This super easy miso salmon is ready in just 10 minutes when cooked in the Anova Precision Oven. And thanks to the included food probe and variable steam function, it’s perfectly cooked every time. Serve with white rice for a kid-friendly dinner or with spicy charred broccoli for the adults. Note: If you don’t have miso paste, you can make a similar glaze with one part soy sauce, one part honey, and a squeeze of citrus juice.

Serves

Prep Time

00:05

Cook Time

00:10

4.57 (21)

20126

Ingredients

2 Tbsp

miso paste

1 Tbsp

soy sauce

1 Tbsp

honey

skin-on salmon fillets

2 Tbsp

chopped scallion, for garnish (optional)

1 tsp

toasted sesame seeds, for garnish (optional)

Steps

1. Preheat the Oven and Prepare Pan

Rack

Line a sheet pan with parchment paper.

Sous Vide Mode: Off

Steam: 50%

Temp: 400°F

Heat: Rear, Top

2. Glaze Salmon

Whisk together the miso, soy sauce, and honey in a small bowl until smooth. Evenly space the salmon, skin-side down, on the prepared pan. Generously brush the glaze over the tops and sides of the fillets.

3. Cook

Rack

Insert the probe into the thickest part of the largest fillet. Transfer to the oven, attach the probe, and cook until the probe reaches its target temperature, about 10 minutes. (Cooking time depends on the thickness of the fillets.)

Sous Vide Mode: Off

Steam: 50%

Temp: 400°F

Heat: Rear, Top

125°F Probe Target

4. Serve

Transfer to plates and garnish with scallions and sesame seeds, if desired. Serve immediately.