Sous Vide Combi Oven Vacuum Sealers Accessories Recipes

Perfectly Steamed Shrimp Cocktail

Name: Perfectly Steamed Shrimp Cocktail
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Ingredients: 2 lb of raw shell-on U-12 shrimp, deveined, thawed if frozen; 1 tsp of Diamond Crystal kosher salt; 1 tsp of sugar; 0 of Ice cubes; 0 of Lemon wedges, for serving; 0 of Cocktail sauce, for serving

Carlene Thomas RDN

September 19, 2023

The Anova Precision Oven makes party-ready shrimp cocktail for a crowd super easy. Between the gentle steam and sous vide mode, these shrimp always turn out tender — in just six minutes!

Serves

Prep Time

00:20

Cook Time

00:06

5 (1)

2016

Ingredients

2 lb

raw shell-on U-12 shrimp, deveined, thawed if frozen

1 tsp

Diamond Crystal kosher salt

1 tsp

sugar

Ice cubes

Lemon wedges, for serving

Cocktail sauce, for serving

Steps

1. Preheat the Oven

Rack

Sous Vide Mode: On

Steam: 100%

Temp: 212°F

Heat: Rear

2. Season Shrimp

Spread the shrimp in an even layer on a sheet pan. Sprinkle with the salt and sugar. Toss to coat.

3. Cook

Rack

Transfer to the oven and cook until pink and curled, 6 minutes. While the shrimp cook, prepare an ice bath.

Sous Vide Mode: On

Steam: 100%

Temp: 212°F

Heat: Rear

00:06 Timer

4. Chill

Immediately transfer the cooked shrimp to an ice bath. Let sit for 10 minutes to chill. Drain. If desired, you can refrigerate the chilled shrimp for up to 24 hours in advance of serving.

5. Serve

Place the shrimp on an ice-filled platter. Serve with lemon and cocktail sauce.