Shrimp Cocktail

Carlene Thomas RDN
Carlene Thomas RDN
November 5, 2021
The Anova Precision Oven makes party-ready shrimp cocktail for a crowd super easy. Between the gentle steam and sous vide mode, these shrimp always turn out tender — in just six minutes!
Serves
8
Prep Time
00:20
Cook Time
00:06
Shrimp Cocktail
0
423
Ingredients
2 lb
raw shell-on U-12 shrimp, deveined, thawed if frozen
1 tsp
Diamond Crystal kosher salt
1 tsp
sugar
Ice cubes
Lemon wedges, for serving
Cocktail sauce, for serving
Steps

1. Preheat the Oven

Rack
Sous Vide Mode: On
Steam: 100%
Temp: 212°F
Heat: Rear

2. Season Shrimp

Spread the shrimp in an even layer on a sheet pan. Sprinkle with the salt and sugar. Toss to coat.
Season Shrimp

3. Cook

Rack
Transfer to the oven and cook until pink and curled, 6 minutes. While the shrimp cook, prepare an ice bath.
Cook
Sous Vide Mode: On
Steam: 100%
Temp: 212°F
Heat: Rear
00:06 Timer

4. Chill

Immediately transfer the cooked shrimp to an ice bath. Let sit for 10 minutes to chill. Drain. If desired, you can refrigerate the chilled shrimp for up to 24 hours in advance of serving.
Chill

5. Serve

Place the shrimp on an ice-filled platter. Serve with lemon and cocktail sauce.
Serve
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