Sous Vide Combi Oven Vacuum Sealers Accessories Recipes

Easy Slow-Cooked Hollandaise Sauce

Name: Easy Slow-Cooked Hollandaise Sauce
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 0.5 cup (8 Tbsp) of unsalted butter, melted and cooled to room temperature; 3 large of egg yolks, at room temperature; 1 Tbsp of fresh lemon juice; 1 tsp of Dijon mustard; 0.5 tsp of kosher salt; 0 Pinch of cayenne pepper; 1 Tbsp of cold water; 1.5 tsp of white wine vinegar

Carlene Thomas RDN

August 27, 2021

Perfect hollandaise sauce every time! The Anova Precision Oven’s sous vide mode cooks this sauce to a perfect temperature without curdling the eggs. Serve with your favorite brunch foods.

Serves

Prep Time

00:10

Cook Time

00:45

269

Ingredients

½ cup (8 Tbsp)

unsalted butter, melted and cooled to room temperature

3 large

egg yolks, at room temperature

1 Tbsp

fresh lemon juice

1 tsp

Dijon mustard

½ tsp

kosher salt

cayenne pepper

1 Tbsp

cold water

1.5 tsp

white wine vinegar

Steps

1. Preheat Oven

Rack

Sous Vide Mode: On

Steam: 100%

Temp: 165°F

Heat: Rear

2. Whisk

In a medium bowl, whisk together the butter and egg yolks.

3. Mix

Add the lemon juice, Dijon, salt, and cayenne. Whisk until smooth.

4. Transfer to Jar

Pour the egg mixture into a glass pint jar. Screw on the lid until just tight, then loosen a quarter turn. Place on a sheet pan.

5. Cook

Rack

Transfer to the oven and cook for 45 minutes.

Sous Vide Mode: On

Steam: 100%

Temp: 165°F

Heat: Rear

00:45 Timer

6. Remove from Oven

When the sauce is finished, it will look broken. Don’t worry — it will become the sauce you know and love in the next step. If needed, transfer to a container that will accommodate an immersion blender. (If using a wide-mouth jar, you may not need to transfer.)

7. Blend

Add the cold water and vinegar. Blend with an immersion blender until smooth and pale yellow.

8. Serve

Drizzle over asparagus, eggs, or the dish of your choice. Serve.