Easy Steam-Baked Meatballs

Precious Nkeih
Precious Nkeih
September 6, 2023
These meatballs are so juicy in the middle and crisp around the edges. Because this recipe uses the steam function of the Anova Precision Oven, the meatballs don't dry out as they cook. Serve them in your favorite pasta sauce with your favorite pasta.
Serves
8
Prep Time
00:10
Cook Time
00:18
Easy Steam-Baked Meatballs
5 (10)
6148
Ingredients
Vegetable oil, for the pan
2 lb
ground beef
½ cup
breadcrumbs
½ cup
whole milk
1
large egg, beaten
1 Tbsp
dried parsley
1 Tbsp
dried basil
1 Tbsp
minced garlic
1 tsp
salt
½ tsp
ground black pepper
Steps

1. Preheat Oven

Rack
Sous Vide Mode: Off
Steam: 30%
Temp: 350°F
Heat: Rear

2. Grease Pan

Line a sheet pan with aluminum foil. Generously grease the foil with vegetable oil.

3. Make Meatballs

In a large bowl, combine the beef, breadcrumbs, milk, egg, parsley, basil, garlic, salt, and pepper. Mix with your hands to combine. Roll tablespoonfuls of the mixture into balls. Place on the prepared sheet pan.
Make Meatballs

4. Bake Meatballs

Rack
Place meatballs in oven and bake until crisp around the edges and cooked through, 18 minutes.
Bake Meatballs
Sous Vide Mode: Off
Steam: 30%
Temp: 350°F
Heat: Rear
00:18 Timer

5. Serve

Serve with your favorite pasta sauce on your favorite pasta. I like to let them simmer in marinara sauce for a while then serve them on al dente penne pasta.
Serve
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