Sous Vide Combi Oven Vacuum Sealers Accessories Recipes

Easy Steam-Baked Meatballs

Name: Easy Steam-Baked Meatballs
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 0 of Vegetable oil, for the pan; 2 lb of ground beef; 0.5 cup of breadcrumbs; 0.5 cup of whole milk; 1 of large egg, beaten; 1 Tbsp of dried parsley; 1 Tbsp of dried basil; 1 Tbsp of minced garlic; 1 tsp of salt; 0.5 tsp of ground black pepper

Precious Nkeih

September 6, 2023

These meatballs are so juicy in the middle and crisp around the edges. Because this recipe uses the steam function of the Anova Precision Oven, the meatballs don't dry out as they cook. Serve them in your favorite pasta sauce with your favorite pasta.

Serves

Prep Time

00:10

Cook Time

00:18

5 (11)

7565

Ingredients

Vegetable oil, for the pan

2 lb

ground beef

½ cup

breadcrumbs

½ cup

whole milk

large egg, beaten

1 Tbsp

dried parsley

1 Tbsp

dried basil

1 Tbsp

minced garlic

1 tsp

salt

½ tsp

ground black pepper

Steps

1. Preheat Oven

Rack

Sous Vide Mode: Off

Steam: 30%

Temp: 350°F

Heat: Rear

2. Grease Pan

Line a sheet pan with aluminum foil. Generously grease the foil with vegetable oil.

3. Make Meatballs

In a large bowl, combine the beef, breadcrumbs, milk, egg, parsley, basil, garlic, salt, and pepper. Mix with your hands to combine. Roll tablespoonfuls of the mixture into balls. Place on the prepared sheet pan.

4. Bake Meatballs

Rack

Place meatballs in oven and bake until crisp around the edges and cooked through, 18 minutes.

Sous Vide Mode: Off

Steam: 30%

Temp: 350°F

Heat: Rear

00:18 Timer

5. Serve

Serve with your favorite pasta sauce on your favorite pasta. I like to let them simmer in marinara sauce for a while then serve them on al dente penne pasta.