Steam-Baked Dutch Baby Pancake
Precious Nkeih
September 6, 2023
A Dutch baby is a custardy pancake that puffs up dramatically in the oven. It makes a really special breakfast served with a pat of butter, fresh fruit, and a dusting of powdered sugar. By using the steam function of the Anova Precision Oven, this Dutch baby will always stay soft in the center. This pancake does deflate as it cools, so it’s best eaten right after it comes out of the oven. Feel free to adjust the toppings to your taste.
Serves
4
Prep Time
00:10
Cook Time
00:10
4.81 (16)
4833
Ingredients
¾ cup
all-purpose flour
¾ cup
whole milk
4 large
eggs
2 Tbsp
granulated sugar
¼ tsp
salt
⅛ tsp
freshly grated or ground nutmeg
2 Tbsp
unsalted butter, plus more for serving
Powdered sugar, for serving
Fresh berries, for serving
Steps
1. Preheat the Oven
Rack
Sous Vide Mode: Off
Steam: 20%
Temp: 400°F
Heat: Rear
2. Heat Skillet
Place an empty 10-inch cast iron skillet in the preheated oven to heat for at least 5 minutes.
3. Blend
Combine the flour, milk, eggs, sugar, salt, and nutmeg in a blender. Blend until frothy, about 10 seconds.
4. Butter Skillet
Add the butter to the hot skillet and swirl to melt and coat the bottom of the skillet.
5. Add Batter
Pour the batter into the hot, buttered skillet.
6. Bake
Rack
Transfer to the oven and bake until puffed and golden brown, about 10 minutes. Increase the baking time by a minute or two if you’d like a darker color on the pancake.
Sous Vide Mode: Off
Steam: 20%
Temp: 400°F
Heat: Rear
00:10 Timer
7. Serve
Top with powdered sugar, berries, and additional butter. Serve immediately, straight from the skillet.
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