Easy English Muffins
Carlene Thomas RDN
January 21, 2022
English muffins can be difficult to make from scratch, thanks to a sticky dough and imprecise griddle cooking. After all, medium heat on one person’s stove top can equal high on someone else’s! This recipe however, uses an easy-to-handle dough that gets a hands-free overnight fridge proof so you can bake on your schedule. Plus, by cooking on a hot cast iron skillet in the Anova Precision Oven, you only need a total of six minutes to get these perfect. No guessing required.
Note: After further testing, this recipe has been updated to use more milk for a better texture, as well as a longer bake at high temperature.