Salmon en Papillote
August 10, 2020
Salmon resting on a bed of mixed vegetables, wrapped in paper, then baked in the Oven to steam in it’s own juices. A classic dish that can be made on a weeknight or for a special occasion, the Anova Precision oven takes the guesswork out by ensuring that your fish is perfectly cooked by using the supplied Probe Thermometer.
Your dinner guests will be delighted at this dish’s amazing table side presentation as you open the parchment and let all the aromatic steam come out. It’s a feast for the senses!