Oven Fried Chicken
January 19, 2023
This recipe offers an easier way to make healthier fried chicken, with no worry about overcooking. It has an incredibly tasty breading, and, because we’re using a probe and sous vide mode in the Anova Precision Oven, the chicken is cooked to a perfectly juicy temperature. There's no guesswork trying to figure out if the chicken is fully cooked, as the probe will tell you! After cooking through, the chicken is quickly crisped up using the dry heat function of the oven, which means no messy splattered oil.
Note: After further testing, we’ve found that you’ll get a crispier final result by removing the chicken skin before brining. Removing the skin does sacrifice a bit of flavor, though, so consider this a choose-your-own adventure recipe.