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Berry Loaded Baked Sweet Potatoes

Name: Berry Loaded Baked Sweet Potatoes
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 4 of Sweet Potatoes; 4 Tbsp of Almond Butter; 4 Cups of Mixed Berries; 2 Tbsp of Olive Oil

Jillian Glenn

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A fun and delicious spin on a classic loaded baked potato. The flavor of the sweet potato pairs perfectly with the creamy almond butter and tart berries. The Anova Oven cooks the potato to perfection. Simply peel back the crispy skin to reveal soft and fluffy sweet potatoes. Add the toppings and enjoy! This is a healthy weekday breakfast that everyone will love!

Serves

Prep Time

00:05

Cook Time

00:40

Ingredients

Sweet Potatoes

4 Tbsp

Almond Butter

4 Cups

Mixed Berries

2 Tbsp

Olive Oil

Steps

1. Preheat Oven

Rack

Sous Vide Mode: Off

Steam: 10%

Temp: 400°F

Heat: Bottom, Top

2. Wrap Potatoes in Foil

Cut 4 sheets of aluminum foil and place one potato in the center of each sheet. Drizzle about 1/2 a Tbsp of olive oil on each potato and then loosely wrap the foil around the potatoes. Place on a baking sheet.

3. Bake

Rack

Sous Vide Mode: Off

Steam: 10%

Temp: 400°F

Heat: Bottom, Top

00:40 Timer

4. Add Toppings & Enjoy!

After removing potatoes from the Oven, slice them open and use a fork to mash the insides. The skin should be crisp and the flesh should be soft and fluffy. Top each potato with one cup of berries and 1 Tbsp of almond butter. Enjoy warm!