Steam-Baked Cajun Pork Sausage Rolls

These flavor-packed sausage rolls are made using a combination of ground pork and Cajun seasoning. Starting from plain ground pork means the flavors are cleaner and the texture better than any sausage roll you can buy. And because the steam in the Anova Precision Oven does amazing things to pastry, this flavorful meat mix has an incredibly flaky crust. They're always first to go at a party! You can use either your favorite store-bought Cajun seasoning in this recipe, or you can make one yourself. Combine two parts each of paprika, kosher salt, and garlic powder; one part each black pepper, white pepper, onion powder, oregano and cayenne pepper; and 1/2 part of dried thyme. If your store-bought seasoning mix doesn’t contain salt, add 1 tsp fine salt to the meat mixture.