Steam-Baked Gluten-Free Chocolate Chip Cookies
Ali Clarke and Santos Loo
October 10, 2023
Everyone has a favorite type of chocolate chip cookie — soft, chewy, or crispy. This gluten-free cookie, with the help of a burst of steam in the Anova Precision Oven, delivers on all fronts; it's golden brown all over and delicately crisp with a soft center full of melted chocolate. The brown sugar and vanilla gives the cookie a deep caramel flavor and the almond flour creates a wholesome and rich texture. With 3 cups of chocolate chips packed in, this cookie will undoubtedly satisfy your chocolate craving.
Notes: We used a hand blender for this recipe but you could also make the cookie dough in a stand mixer fitted with a paddle attachment. If you use a stand mixer, your mixing times may be slightly shorter than the recipe below. We use Bob’s Red Mill 1-to-1 Gluten Free Flour. This recipe uses Diamond Crystal kosher salt. The cook time listed includes enough time to bake all of the batches of cookies.