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Pork Adobo

Name: Pork Adobo
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 2.5 lb of Pork Belly; 1 of White Onion Chopped; 8 of Garlic Cloves Minced; 1 of Dried Bay Leaves; 1 Tbsp of Peppercorns; 0.25 cup of Vinegar; 0.75 cup of Soy Sauce; 0.33 cup of Water; 0 of Kosher Salt

Sharee

April 18, 2021

A Filipino dish with a soy sauce, vinegar, and garlic sauce. The Anova Oven steam function helps to prevent the meat from drying out and helps the meat stay moist.

Serves

Prep Time

00:10

Cook Time

02:00

Ingredients

2.5 lb

Pork Belly

White Onion Chopped

Garlic Cloves Minced

Dried Bay Leaves

1 Tbsp

Peppercorns

¼ cup

Vinegar

¾ cup

Soy Sauce

⅓ cup

Water

Kosher Salt

Steps

1. Combine Ingredients

Combine the onions, pork belly, bay leaves and garlic. If you don’t want peppercorns throughout the adobo use a cheese cloth to wrap the peppercorns while they are cooking.

2. Add Liquids

Add the vinegar and soy to the pork mixture.

3. Mix Together Ingredients

Gently stir ingredients together until well combined.

4. Preheat Oven

Rack

Sous Vide Mode: Off

Steam: 50%

Temp: 325°F

Heat: Rear

5. Cook Pork

Rack

Place pork mixture in an oven safe pot and place pot in oven. Cook pork until tender. For a more firm pork cook the pork for 1 hour and 30 minutes.

Sous Vide Mode: Off

Steam: 50%

Temp: 325°F

Heat: Rear

02:00 Timer

6. Serve

Remove bag of peppercorns (if this is how you placed the peppercorns in the adobo) and remove the bay leaves. Serve with rice.