November 4, 2022
Using the Anova Precision Oven to make cinnamon rolls will give you the softest, fluffiest, stickiest rolls imaginable. They'll also proof and bake faster than usual, which means you can get them onto the table and into your mouth as quickly as possible!
Notes: If you want to prep ahead, make the recipe up to the end of step 3, leaving the dough in the freezer for up to a week. When you're ready to assemble and bake, thaw the dough at room temperature for around 30 minutes, then proceed with the remainder of the recipe.
This recipe bumps up the spices by adding ginger and allspice to the filling; if you prefer unadulterated cinnamon rolls, just replace the other spices with the same quantity of cinnamon.