Sheet Pan Garlic Butter Shrimp

Precious Nkeih
Precious Nkeih
August 27, 2020
This is one way to cook shrimp to be extra flavorful! Toss the shrimp with butter and garlic then cook using the sous vide function of the Anova Precision Oven. This way the flavors are concentrated and the shrimp tastes so good!
Serves
4
Prep Time
05:00
Cook Time
05:00
Sheet Pan Garlic Butter Shrimp
0
386
Ingredients
½ Tbsp
lemon juice, freshly squeezed
1 tsp
minced garlic
5 Tbsp
unsalted butter, melted
¼ tsp
salt
⅛ tsp
ground black pepper
½ tsp
Cajun seasoning
1 tsp
dried parsley
1 lb
jumbo shrimp, peeled and deveined
Steps

1. Preheat Oven

Sous Vide Mode: On
Steam: 100%
Temp: 212°F
Heat: Rear

2. Make Garlic Butter

In a bowl, mix together the lemon juice, minced garlic, melted butter, salt, black pepper, Cajun seasoning, and dried parsley.
Make Garlic Butter

3. Toss Shrimp With Garlic Butter

Place jumbo shrimp in a bowl. Add garlic butter and toss to combine.
Toss Shrimp With Garlic Butter

4. Transfer Shrimp to Sheet Pan

Line your oven sheet pan with parchment paper. Transfer shrimp to sheet pan.
Transfer Shrimp to Sheet Pan

5. Cook Shrimp

Cook shrimp until they turn pink. About 5 minutes.
Cook Shrimp
Sous Vide Mode: On
Steam: 100%
Temp: 212°F
Heat: Rear
00:05 Timer

6. Serve

Serve with sauteed vegetables and crusty bread for soaking up the sauce.
Serve
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