Sheet Pan Garlic Butter Shrimp

Precious Nkeih
Precious Nkeih
May 11, 2022
This is one way to cook shrimp to be extra flavorful! Toss the shrimp with butter and garlic and then cook using the sous vide function of the Anova Precision Oven. Note: The cook time in this recipe is for jumbo shrimp; if using smaller shrimp, you will need to reduce the cook time by at least 1 minute.
Serves
4
Prep Time
00:05
Cook Time
00:05
Sheet Pan Garlic Butter Shrimp
5 (3)
1468
Ingredients
5 Tbsp
melted unsalted butter
1.5 tsp
fresh lemon juice
1 tsp
minced garlic
1 tsp
dried parsley
½ tsp
Cajun seasoning
¼ tsp
salt
⅛ tsp
freshly ground black pepper
1 lb
jumbo shrimp, peeled and deveined (thawed if frozen)
Steps

1. Preheat Oven

Rack
Sous Vide Mode: On
Steam: 100%
Temp: 212°F
Heat: Rear

2. Make Garlic Butter

In a large bowl, stir together the butter, lemon juice, garlic, dried parsley, Cajun seasoning, salt, and pepper.
Make Garlic Butter

3. Add Shrimp

Add the shrimp and toss well to coat in the butter.
Add Shrimp

4. Cook

Rack
Transfer the shrimp to a parchment- or silicone mat-lined sheet pan. Place in the oven and cook just until the shrimp turn opaque, 5 minutes (see note).
Cook
Sous Vide Mode: On
Steam: 100%
Temp: 212°F
Heat: Rear
00:05 Timer

5. Serve

Serve with sautéed vegetables and crusty bread for soaking up the sauce.
Serve
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