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Sheet Pan Garlic Butter Shrimp

Name: Sheet Pan Garlic Butter Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 5 Tbsp of melted unsalted butter; 1.5 tsp of fresh lemon juice; 1 tsp of minced garlic; 1 tsp of dried parsley; 0.5 tsp of Cajun seasoning; 0.25 tsp of salt; 0.13 tsp of freshly ground black pepper; 1 lb of jumbo shrimp, peeled and deveined (thawed if frozen)

Precious Nkeih

May 11, 2022

This is one way to cook shrimp to be extra flavorful! Toss the shrimp with butter and garlic and then cook using the sous vide function of the Anova Precision Oven. Note: The cook time in this recipe is for jumbo shrimp; if using smaller shrimp, you will need to reduce the cook time by at least 1 minute.

Serves

Prep Time

00:05

Cook Time

00:05

4.67 (6)

4017

Ingredients

5 Tbsp

melted unsalted butter

1.5 tsp

fresh lemon juice

1 tsp

minced garlic

1 tsp

dried parsley

½ tsp

Cajun seasoning

¼ tsp

salt

⅛ tsp

freshly ground black pepper

1 lb

jumbo shrimp, peeled and deveined (thawed if frozen)

Steps

1. Preheat Oven

Rack

Sous Vide Mode: Off

Steam: 100%

Temp: 212°F

Heat: Rear

2. Make Garlic Butter

In a large bowl, stir together the butter, lemon juice, garlic, dried parsley, Cajun seasoning, salt, and pepper.

3. Add Shrimp

Add the shrimp and toss well to coat in the butter.

4. Cook

Rack

Transfer the shrimp to a parchment- or silicone mat-lined sheet pan. Place in the oven and cook just until the shrimp turn opaque, 5 minutes (see note).

Sous Vide Mode: Off

Steam: 100%

Temp: 212°F

Heat: Rear

00:05 Timer

5. Serve

Serve with sautéed vegetables and crusty bread for soaking up the sauce.