No-Fuss Steamed Congee
August 24, 2021
Congee is a Chinese rice porridge that is served with pickles, preserved eggs, and other condiments. The rice usually simmers on the stove or in a rice cooker. With the Anova Precision Oven, you can achieve the right glutinous consistency of congee without having to worry about scorching or having to monitor the water level.
Note: Since congee is unseasoned, you will want to serve it with savory accompaniments, such as Chinese-style pickled cucumber or radish, wedges of century egg, pork floss, and/or other condiments.