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No-Fuss Steamed Congee

Name: No-Fuss Steamed Congee
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 0.5 cup of medium- or short-grain rice, such as Kokuho Rose; 4 cups of water; 0.25 tsp of kosher salt; 1 of green onion, finely chopped; 0.5 tsp of grated fresh ginger

Hsiao-Ching Chou

August 24, 2021

Congee is a Chinese rice porridge that is served with pickles, preserved eggs, and other condiments. The rice usually simmers on the stove or in a rice cooker. With the Anova Precision Oven, you can achieve the right glutinous consistency of congee without having to worry about scorching or having to monitor the water level. Note: Since congee is unseasoned, you will want to serve it with savory accompaniments, such as Chinese-style pickled cucumber or radish, wedges of century egg, pork floss, and/or other condiments.

Serves

Prep Time

00:10

Cook Time

01:00

286

Ingredients

½ cup

medium- or short-grain rice, such as Kokuho Rose

4 cups

water

¼ tsp

kosher salt

green onion, finely chopped

½ tsp

grated fresh ginger

Steps

1. Preheat Oven

Rack

Sous Vide Mode: Off

Steam: 100%

Temp: 212°F

Heat: Rear

2. Pulse Rice

Place the rice in a small food processor or a blender. Pulse for a few seconds at a time to break up the rice grains. Breaking up the grains will help to create the correct glutinous consistency. (If you can find broken jasmine rice at an Asian market, you can skip this step.)