Sous Vide Combi Oven Vacuum Sealers Accessories Recipes Sign In

Braised Pepper Pork Curry

Name: Braised Pepper Pork Curry
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 2.5 lb of pork shoulder, cut into 1-inch pieces; 0.5 cup of canned crushed tomatoes; 0.25 cup of chicken broth or stock; 1 of red onion, chopped; 7 cloves of garlic, minced; 1 Tbsp of grated fresh ginger; 1 Tbsp of curry powder; 2 tsp of ground turmeric; 1.5 tsp of brown sugar; 1 to 2 tsp of freshly ground black pepper (see note), plus more to taste; 1 stick of cinnamon; 1 of bay leaf; 0 of Kosher salt; 0.5 cup of plain Greek yogurt; 0 of Fresh cilantro, for garnish (optional)

Sharee

October 18, 2021

This delicious peppered, creamy pork curry makes use of steam in the Anova Precision Oven to keep the pork tender and moist. Note: Using 1 teaspoon of pepper will yield a milder curry; increase to 2 teaspoons if you’d like a dish with more of a peppery bite.

Serves

Prep Time

00:15

Cook Time

01:30

5 (3)

370

Ingredients

2.5 lb

pork shoulder, cut into 1-inch pieces

½ cup

canned crushed tomatoes

¼ cup

chicken broth or stock

red onion, chopped

7 cloves

garlic, minced

1 Tbsp

grated fresh ginger

1 Tbsp

curry powder

2 tsp

ground turmeric

1.5 tsp

brown sugar

1 to 2 tsp

freshly ground black pepper (see note), plus more to taste

1 stick

cinnamon

bay leaf

Kosher salt

½ cup

plain Greek yogurt

Fresh cilantro, for garnish (optional)

Device

Precision™ Oven

A combi oven, designed for your kitchen.

Shop Now

Steps

1. Preheat the Oven

Rack

Sous Vide Mode: Off

Steam: 50%

Temp: 300°F

Heat: Rear

2. Combine Ingredients

In a large Dutch oven or large, deep baking dish, combine the pork, tomatoes, chicken broth, onion, garlic, ginger, curry powder, turmeric, sugar, pepper, cinnamon, and bay leaf. Stir thoroughly to combine. Season with salt.

3. Cook

Rack

Transfer to the oven and cook until the pork is very tender, 1 1/2 hours.

Sous Vide Mode: Off

Steam: 50%

Temp: 300°F

Heat: Rear

01:30 Timer

4. Add Yogurt

Stir in the yogurt until well combined. Season to taste with salt and pepper.

5. Serve

Garnish with cilantro, if desired, and serve with rice or potatoes.

3 Comments

Roger Kegg

We love Indian food! This recipe is been a great hit with us. This is the third time we fixed it. Wonderful recipe! We use sour cream in lieu of the yogurt.

Cassie Ramel

Turned out very well! The yogurt at the end really brought out the other flavors, and the meat was very tender

Sabrina

This was absolutely delicious.