2. Making the dough
Combine 1/3 of the flour with the sugar, salt, oil, egg yolks and yeast water. Mix until it gets soupy. Add another 1/3 of the flour. Mix until it gets little tougher than before. Add the remaining flour and mix until you cannot. Clear a space and put your dough mixture on the counter and start to knead. Knead dough for at least 12 minutes.