Sous Vide Combi Oven Vacuum Sealers Accessories Recipes

Jamaican-Style Slow-Cooked Oxtails

Name: Jamaican-Style Slow-Cooked Oxtails
Prep time: 20 min
Cook time: 2910 min
Total time: 2930 min
Ingredients: 3 lb of oxtails, trimmed of excess fat; 0 of Kosher salt and freshly ground black pepper; 0.25 cup of dry Jamaican jerk seasoning; 0.25 cup of ketchup; 3 Tbsp of browning and seasoning sauce, such as Kitchen Bouquet; 2 Tbsp of Worcestershire sauce; 4 cups of beef stock or broth; 1 of white onion, chopped; 0.25 cup of Jamaican green seasoning; 5 cloves of garlic, minced; 1 of Scotch bonnet pepper, chopped; 1 (14-ounce) can of butter beans, drained

Sharee

December 8, 2021

Using sous vide mode in the Anova Precision Oven to cook oxtails helps to make them fall-off-the-bone tender with both flavor-packed meat and broth. Note: After further testing, we've updated this recipe to include a longer cooking time in the first stage, and a higher temp cook in the second stage.

Serves

Prep Time

00:20

Cook Time

48:30

4 (2)

103

Ingredients

3 lb

oxtails, trimmed of excess fat

Kosher salt and freshly ground black pepper

¼ cup

dry Jamaican jerk seasoning

¼ cup

ketchup

3 Tbsp

browning and seasoning sauce, such as Kitchen Bouquet

2 Tbsp

Worcestershire sauce

4 cups

beef stock or broth

white onion, chopped

¼ cup

Jamaican green seasoning

5 cloves

garlic, minced

Scotch bonnet pepper, chopped

1 (14-ounce) can

butter beans, drained

Steps

1. Preheat the Oven

Rack

Sous Vide Mode: On

Steam: 100%

Temp: 130°F

Heat: Rear

2. Season Oxtails

In a large bowl, season the oxtails with salt and pepper. Add the jerk seasoning, ketchup, browning and seasoning sauces and the Worcestershire sauce. Toss well to coat. Transfer to a large baking dish or pot.

3. Add Braising Ingredients

Add the broth, onion, green seasoning, garlic, and Scotch bonnet.

4. Cook Oxtails

Rack

Transfer to the oven, uncovered, and cook until very tender, 48 hours. Remove from the oven but keep the oven on.

Sous Vide Mode: On

Steam: 100%

Temp: 131°F

Heat: Rear

48:00 Timer

5. Skim Fat and Add Beans

Skim the fat from the broth. Stir in the beans.

6. Heat Beans

Rack

Return the oxtails to the oven and cook until the top of the oxtails are browning, the beans are warmed through, and the mixture has reduced a touch, about 30 minutes.

Sous Vide Mode: Off

Steam: Off

Temp: 375°F

Heat: Rear

00:30 Timer

7. Serve

Serve warm with rice.