Beer-Braised Corned Beef Brisket

Cooking a tender corned beef is easy with the Anova Precision Oven’s sous vide mode — you just need a raw but cured (corned) brisket and some time. Around St. Patrick’s Day, this should be pretty easy to find; we got a Wagyu corned beef brisket from our local butcher, but even grocery stores should have them in stock mid-March.  Notes: This recipe does call for a tablespoon of pickling spice, which may or may not be necessary depending on how seasoned your corned beef is when you buy it. You can omit it if you’d like. After further testing, this recipe has been updated to use a different cooking method.